Recipes and food adventures with Adam Roberts
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One-Pan Salmon with Sugar Snap Peas and a Cherry Tomato Sauce
When we think about one-pan cooking, we usually think about a dish where all of the components cook together in one pan at the same time. But there’s another kind of one-pan cooking! (Sorry for the exclamation mark, I was excited.) It’s the kind where you cook multiple components in the same pan one after…
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The Ultimate Road Trip from Los Angeles to Bellingham, Washington
At first, I talked myself out of it. We were going stir-crazy in our very hot apartment here in L.A. and Craig said we should drive up the California coast, up the Oregon coast, and finally to visit his family in Bellingham, Washington, where they share a cabin in the summers with friends on Eliza…
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Harissa Honey Chicken with Blistered String Beans
Grilling in the summer is difficult when you don’t have a grill. We had a communal one in our fourplex’s backyard, but I haven’t seen it in a while. Maybe I just don’t want to see it. I don’t really love our backyard, though I love our apartment in general; the backyard’s just not a…
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Very Good Chocolate Chip Cookies
The internet can be an overwhelming place when it comes to finding a chocolate chip cookie recipe. You type “chocolate chip cookie” into a Google search and suddenly you’re bombarded with thousands of recipes featuring various techniques, many of which ask more of you than you’re willing to give right now. There are recipes that…
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This Blackberry Peach Crisp is Summer in a Pan
Is there anything better than a hand-written recipe? When my mom got married, her father’s co-workers gave her a bunch of handwritten recipes that she still has. And here on Eliza Island, where we’re on our last full day of summer vacation (which we’re lucky to have, considering what’s going on in the world), it’s…
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The World’s Best Crab Cakes
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Craig’s dad Steve has opinions about the title of this post. “Well,” he says, “if people like it, great. If they don’t, tell them it’s not my recipe.” I have no qualms about calling these the world’s best crab cakes. Here’s my evidence: 1. The crab is freshly caught Dungeness crab; 2. That crab is…
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Cavatappi with Anchovies, Garlic, and Red Peppers
Following a recipe can sometimes feel like you’re on a mad voyage with a crazed captain determined to set your kitchen ablaze in a quest to capture that ephemeral, culinary white whale. “Are you out of your mind?” I wanted to yell at Melissa Clark, whose Pasta with Caramelized Peppers and Anchovies inspired this particular…
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The Last Word Cocktail
Mixing drinks at home has never been a priority. We’ve been known to stir up a Negroni now and again — it’s such an easy drink, I basically eyeball it — but the days of Craig shaking up Sidecars at dinner parties has been in steep decline ever since I noticed how much more clean-up…
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Nectarine Plum Pie with a Brown Sugar Crust
So I’ve been organizing all of my old posts into categories. It’s a huge process — over 3,500 posts covering a 15 year span — but it’s also oddly satisfying; like cleaning up a hoarder house. My goal is for you to be able to click “cakes” and to see every cake recipe I’ve ever…
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Stuffed Onions, Peppers, and Tomatoes with Sausage and Rice
Drinking before you cook has its benefits. For starters, it loosens you up; makes you less anxious about whether the salmon will sear perfectly or the Étouffée will be an Étoufail. On the flip side, drunk cooking might lead to cooking accidents and/or a viral web series. On weekends, I like to enjoy a good…
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