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  • What do you eat at 2 am walking back from a bar slightly tipsy?

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    October 2, 2004

    Now ya know!

  • United We Eat, Divided We Pay: The Union Square Cafe

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    October 2, 2004

    On Amazon.com’s restaurant page, one may grow depressed to learn that The Outback Steakhouse, The Cheesecake Factory and Applebee’s rank significantly higher than The Gramercy Tavern and The Union Square Cafe in terms of menu-viewing popularity. On a practical front it makes sense—-when most American families go out, they want reliable, moderately priced and familiar…

  • The Burger Joint

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    October 1, 2004

    ‘Twas last night I had tickets to see “Opening Doors,” a celebration of Stephen Sondheim, at Carnegie Hall. Arrived there much earlier than necessary and ’twas at a loss for where to eat dinner. Then I stumbled into the Parker Meridian hotel and a light went off in my head:“Hey!” I realized. “Here’s the Burger…

  • Why do so many American girls have eating disorders?

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    October 1, 2004

    I wish there were a clue out there; something to cast light on the mystery….

  • Kottke Goes To Daniel

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    October 1, 2004

    I definitely relate to the Sore Thumb status of young people in a fancy restaurant (see my Charlie Trotter review). Still, Kottke does an excellent job of whetting my palate for Daniel. Anyone want to sponsor me?

  • Best Of Atlanta 2004

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    September 30, 2004

    Yay! Thanks readers of Creative Loafing for voting me Best Local Blogger! I love living in Atlanta and plan to live up to my title![Psst…nobody mention the whole I don’t live in Atlanta anymore I live in New York now thing, ok? That’s our little secret.]

  • Gourmet Survivor 2004: And Then There Were Five—“Missionary Veal.”

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    September 30, 2004

    Like angry bowling pins that refuse to topple they remain: Dallas, Harry, Andrea, Michelle and Nick. Who will be the next to fall? On to our next challenge…I like to call this challenge: “Missionary Veal.” (Get it? Like missionary zeal?) Anyway, here’s what you gotta do. Introduce us to someone you know who hates a…

  • Gourmet Survivor 2004: The Fourth Vote-Off

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    September 29, 2004

    Aww this one makes me sad. I’ll miss our friendly neighbor in the north… Farewell, Wendy! You’re my favorite Canook. (Next to Martin Short, that is.)Wendy –> Michelle (“If she goes, she’ll be missed…”)Dallas –> Michelle (“Roses are red/ violets are blue/ yams are veggies/ but tomatoes are fruit. You’ve been a tough competitor.”)Michelle –>…

  • Double Immunity and Mass Controversy

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    September 28, 2004

    Political intrigue and international espionage taint this round of Gourmet Survivor. For the specifics, read the comments to the last post. After much reflection I have decided to have the operation. You will now refer to me as Cindy.Harry and Dallas have immunity this round. I feel this is fair because Clotilde’s logic for choosing…

  • Gourmet Survivor 2004: Fourth Challenge Fulfilled, “Vegetables for Dessert.”

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    September 27, 2004

    This round, guest judge Clotilde (of Chocolate & Zucchini fame) compelled our remaining six contestants to use vegetables in a dessert. The results are simultaneously thrilling, terrifying and occassionally disgusting. Clotilde will be judging immunity this round but perhaps your comments will influence her. Since 5/6 of the contestants created webpages for their entries, I’ll…

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  1. Golden Corral Close Time on Stuffed Cabbage with Pomegranate Molasses and MintJune 4, 2026

    It is really amazing and look Yummy. Must be try at home or at least similar to this can enjoy…

  2. abid on 10 Food Blog Posts That’ll Get You TrafficJune 2, 2026

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    Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…

  4. Shristi on 10 Signs You’re in a Good RestaurantMay 24, 2026

    The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…

  5. K.R.Mangalam World school Greater Noida on 10 Signs You’re in a Good RestaurantMay 24, 2026

    . The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…

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The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

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