I definitely relate to the Sore Thumb status of young people in a fancy restaurant (see my Charlie Trotter review). Still, Kottke does an excellent job of whetting my palate for Daniel. Anyone want to sponsor me?
Yay! Thanks readers of Creative Loafing for voting me Best Local Blogger! I love living in Atlanta and plan to live up to my title![Psst…nobody mention the whole I don’t live in Atlanta anymore I live in New York now thing, ok? That’s our little secret.]
Like angry bowling pins that refuse to topple they remain: Dallas, Harry, Andrea, Michelle and Nick. Who will be the next to fall? On to our next challenge…I like to call this challenge: “Missionary Veal.” (Get it? Like missionary zeal?) Anyway, here’s what you gotta do. Introduce us to someone you know who hates a…
Aww this one makes me sad. I’ll miss our friendly neighbor in the north… Farewell, Wendy! You’re my favorite Canook. (Next to Martin Short, that is.)Wendy –> Michelle (“If she goes, she’ll be missed…”)Dallas –> Michelle (“Roses are red/ violets are blue/ yams are veggies/ but tomatoes are fruit. You’ve been a tough competitor.”)Michelle –>…
Political intrigue and international espionage taint this round of Gourmet Survivor. For the specifics, read the comments to the last post. After much reflection I have decided to have the operation. You will now refer to me as Cindy.Harry and Dallas have immunity this round. I feel this is fair because Clotilde’s logic for choosing…
This round, guest judge Clotilde (of Chocolate & Zucchini fame) compelled our remaining six contestants to use vegetables in a dessert. The results are simultaneously thrilling, terrifying and occassionally disgusting. Clotilde will be judging immunity this round but perhaps your comments will influence her. Since 5/6 of the contestants created webpages for their entries, I’ll…
Seems that God (or whomever it is that controls the weather) (Al Roker?) must be a fan of this website. As my parents are propelled North to escape the mighty winds of a series of successive hurricanes, I get to eat out a lot and you get to read about it. Score!Last night was a…
When I read “Cooking For Mr. Latte” there were many recipes that I carved into my brain with the label: “To be cooked one day.” One such carving was a recipe for “Vanilla Bean Loaves” adapted from Hi-Rise Bread Company in Cambridge, Massachusetts.Everything about the recipe seemed wonderful, except the potential expense. 4 vanilla beans…
Murray’s Cheese Shop is awesome. There was a huge article about it in the Food Issue of The New Yorker a few weeks ago and I think it’s safe to say that Murray’s is one of our nation’s greatest purveyors of cheese.Of course, it’s rare to be walking through Greenwich Village on a hot day…
I hate this article that just came out in the LA Tmes about food blogs. Granted, I probably hate it because it doesn’t mention me, but that aside I hate what it says about food blogs and how limited they are. First of all, though I should put my anger on pause and congratulate my…