Recipes and food adventures with Adam Roberts

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  • Gourmet Survivor 2004: Five Down, Four To Go—“I, Food Critic, I”

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    October 7, 2004

    Can you believe we’re down to only four people? Those who remain have survived FIVE eliminations. They are: Nick, Harry, Andrea and Michelle. Let’s give them a round of applause, shall we?*Raucous applause.*Moving on—this week’s challenge asks these homebodies to leave their kitchens and computer desks and to venture out into the world at large.…

  • Gourmet Survivor 2004: Tip your hat to Dallas.

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    October 6, 2004

    Ya, so I thought my strange voting scheme might make for an interesting twist. But everyone voted for Dallas. So, I’m afraid, Dallas this is farewell. Thanks for your eager participation. We’ll miss your quirky efforts…

  • I Like It When You Call Me Beard Papa

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    October 6, 2004

    I have no time to write this post. I have to write 10 pages of a screenplay and read “How I Learned to Drive” by Paula Vogel before tomorrow morning. But I feel the need to tell you about cream puffs. Specifically, the cream puffs my playwriting cohorts and I ate yesterday on a break…

  • Gourmet Survivor 2004: And the Harrys Have It

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    October 5, 2004

    This was a close one! Michelle and Nick were inches behind Harry in the final tally, but immunized they weren’t. Score another point for Israel.So everyone (including Dallas) send me your votes by tomorrow night at 11.To make things even MORE exciting let’s do this…There are 5 people voting. If you suspect that YOU are…

  • Gourmet Survivor 2004: Fifth Challenge Fulfilled, “Missionary Veal.”

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    October 4, 2004

    With only five contestants left, things are getting fiery here in “Gourmet Survivor 2004.” This round I asked players to convert a friend with a food phobia by cooking that food in a new and more appealing way. Were our entrants successful? You be the judge. (Note: Dallas sat this round out, so she’s ineligible…

  • [The New Yorker Festival]

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    October 4, 2004

    Off-topic, yes; but exciting, nonetheless.This weekend I attended The New Yorker Festival–or, more precisely, a New Yorker Festival event. I was at my computer several weeks ago when the tickets went on sale. The most sought-after tickets were for Calvin Trillin’s walking tour of Chinatown. How perfect that would be for this website…But before I…

  • What do you eat at 2 am walking back from a bar slightly tipsy?

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    October 2, 2004

    Now ya know!

  • United We Eat, Divided We Pay: The Union Square Cafe

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    October 2, 2004

    On Amazon.com’s restaurant page, one may grow depressed to learn that The Outback Steakhouse, The Cheesecake Factory and Applebee’s rank significantly higher than The Gramercy Tavern and The Union Square Cafe in terms of menu-viewing popularity. On a practical front it makes sense—-when most American families go out, they want reliable, moderately priced and familiar…

  • The Burger Joint

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    October 1, 2004

    ‘Twas last night I had tickets to see “Opening Doors,” a celebration of Stephen Sondheim, at Carnegie Hall. Arrived there much earlier than necessary and ’twas at a loss for where to eat dinner. Then I stumbled into the Parker Meridian hotel and a light went off in my head:“Hey!” I realized. “Here’s the Burger…

  • Why do so many American girls have eating disorders?

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    October 1, 2004

    I wish there were a clue out there; something to cast light on the mystery….

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Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

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