Recipes and food adventures with Adam Roberts
-
You Will Rue The Day That You Don’t Make This Strawberry Rhubarb Pie
Click here find yourself transported to the best recipe I’ve yet done with strawberries and rhubarb either in combination or individually. This recipe is so dyn-o-mite that like a Mark Twain character I couldn’t resist scooping up the chunk that you see missing and shoveling it into my mouth with reckless abandon only thirty minutes…
-
Dirty Sugar Cookies and Vegetarian Dim Sum
When Ayun Halliday asked me to participate in her Dirty Sugar Cookies virtual book tour, I began to question how best to host someone virtually. Would I build a virtual platform and invite a virtual audience? Would there be a virtual punch bowl and virtual karaoke? No, this didn’t seem right. So I turned the…
-
Man vs. Beast at Keens Chophouse
Craig calls from work at 7 o’clock on Friday night and asks me what the plan is. “How do you feel about mutton?” I ask. There is a pause. “Mutton?” he replies. “Yes,” I say. “How do you feel about eating mutton?” Dating me requires patience, skill and tolerance for outlandish eating ideas. It took…
-
Mouth Scars and Fortune Cookies: A Chinatown Dinner at New Green Bo
I am embarrassed. I have lived in New York for two years now and how often have I taken advantage of the cultural opportunities just outside my door? How often have I journeyed up to Queens for Greek food or to try the famous arepas from the mythical arepa lady? How many Indian supermarkets have…
-
The Tart Whisperer (Martha Stewart’s Rhubarb Tart)
For anyone who watches “The Dog Whisperer” (and I’m a recent convert after reading Malcolm Gladwell’s article about him last week), you will know that dogs are pack animals. For them to behave–for them to be healthy, happy dogs–you have to be their master. Dogs will read you: show any weakness, and they will own…
-
I Ain’t No Yokel, I Eat Local: Market Meals from the Union Square Farmer’s Market
|
Chapter Two of my book is called “Master the Market” and it’s all about food shopping–particularly the challenge that awaits the neophyte at farmers markets around the country. For me personally, I’ve always been a farmer’s market nincompoop: since I grew up in mainstream grocery stores and since my mom never cooked, I go to…
-
Wined and Dined at Una Pizza Napoletana
Bene is a new Italian culture magazine that will be distributed in “150 of the best Italian restaurants in the United States, starting May 15th.” Why am I telling you this? Well Bene’s Editorial Director, Joanna Goddard, wrote me recently to see if I wanted to write for them. “Umm,” I wrote back, “You know…
-
The Mother’s Day Meal We Cooked Last Week
We are now entering the phase of this website known as “the phase in which Adam juggles writing his blog and writing his book.” I have decided that when it comes down to choosing the best place to share new material–the blog or the book–the best choice is the book because the book is more…
-
Reader Mail & My Stream Of Consciousness List of Things to Eat in New York When You Visit
I’ve been a blog slacker lately–updating less frequently and, more horrifically, not responding to reader e-mail. If you’ve sent me an e-mail over the past few weeks, I deeply apologize for not getting back to you. With my thesis reading and school ending and the kidney I donated to a nun, things have been quite…
Share
