Recipes and food adventures with Adam Roberts

  • A Say, Say, Savory Onion, Cheese and Bacon Tart

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    A Say, Say, Savory Onion, Cheese and Bacon Tart

    If it’s fair to mock Diane Keaton for ordering pastrami on white bread with mayo in “Annie Hall,” then it’s fair to mock me for not knowing much about savory tarts and quiche-like items. In my Jewish upbringing both in New York and Boca Raton, Florida I never encountered a savory tart or a quiche.…

  • In Kristen Veritas

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    In Kristen Veritas

    My college friend Kristen of the food blog Give Me Some Food came to town recently with her mother and the two of them were kind enough to take me and our friend Ricky out to dine at a wine lover’s dream restaurant: Veritas. Here’s Kristen’s write-up of the meal, including an account of the…

  • When Bread, Chocolate, Olive Oil and Salt Had A 4-Way

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    When Bread, Chocolate, Olive Oil and Salt Had A 4-Way

    Of all the recipes in Amanda Hesser’s “Cooking For Mr. Latte,” the one I most wanted to try but the one I never–for whatever reason–attempted was her toasts with chocolate, olive oil and salt. This peculiar mix of flavors baffled me on the page, how would it taste hot out of my oven? The recipe…

  • Foodie Movie Review: “I Like Killing Flies”

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    The new Shopsin’s movie is everything I wanted it to be, even though it’s not necessarily a great movie. Kenny Shopsin is a fascinating person, to say the least. He and his family represent genuine New York character–real quirkiness that isn’t manufactured by studios who paint kitschy sets and want you to believe in the…

  • As Easy As [Pie]

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    As Easy As [Pie]

    Bad pie makers, have I got a tip for you. Buy this month’s Gourmet magazine and follow their technique for making the perfect pie crust. I am a terrible pie maker and I worked up the courage to follow their recipe after too many bad experiences and guess what? This crust was killer. Without any…

  • Floored By Florent?

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    Floored By Florent?

    Last night was supposed to be Fatty Crab night. There were six of us, and when Craig and I arrived we were informed by the rest that Fatty Crab wouldn’t seat all six of us together–they wanted to split us into three and three–and that the wait would be 1.5 hours. “1.5 hours!” everyone yelled.…

  • Where Did He Get The Recipe? (Oatmeal Butterscotch Cookies)

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    Where Did He Get The Recipe? (Oatmeal Butterscotch Cookies)

    There are two things I like to do when I get back from a trip: (1) Eat a burrito; (2) Bake something. When Craig and I got back from D.C. last week, I led him along to the same destination I headed to when I returned from Paris last winter: Chipolte. Nothing hits the spot…

  • Meeting Pim!

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    Meeting Pim!

    I know you all want to hear about my lunch with Ruth Reichl, but Ruth Reichl Ruth Shmeichl—I met PIM this week! She’s here for business and on Tuesday we had lunch at Balthazar. We were supposed to have lunch at a fancy SoHo noodle joint but it was closed for lunch on Tuesdays. So…

  • D.C. Noshing

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    D.C. Noshing

    I approached our trip to D.C. this past weekend with a new attitude. The new attitude went something like this: “Let’s not obsess about our meals; researching and investigating potential dining destinations. Let’s go with the flow and just have fun.” And for the most part that’s what we did. I even forfeited a reservation…

  • Catch-Up! (Baked French Toast & Bacon, Po, Paula Dean in Europe, Spring Awakening, Summer Sour Cherry Soda, Casa Mono, Dim Sum)

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    Catch-Up! (Baked French Toast & Bacon, Po, Paula Dean in Europe, Spring Awakening, Summer Sour Cherry Soda, Casa Mono, Dim Sum)

    Dear Blog Reader, I must make a confession. I’ve been cheating on you with my book. Remember my book? I’ve been writing it. A LOT. And big things are happening with it—I’m having all sorts of food adventures that I can’t tell you about—YET. Next week something huge is happening and I can’t tell you…