• The Thank You Meals: Part Two, Duck Ragu for James (Plus A Wild Walnut Salad)

    The Thank You Meals: Part Two, Duck Ragu for James (Plus A Wild Walnut Salad)

    James, on the other hand, deserved a meal for taking my picture multiple times for my book’s “author photo.” You can see James’s terrific photography on his site, Snapshot Artifact. We went out a few times to get the perfect picture, but nothing was really working. Then James had the idea of taking pictures of…

  • The Thank You Meals: Part One, Southern Food for Stella (Cheese Straws, Squash Casserole, Coconut Cream Pie)

    The Thank You Meals: Part One, Southern Food for Stella (Cheese Straws, Squash Casserole, Coconut Cream Pie)

    One of the perks of being a person who cooks is that, as a person who cooks, you can get people to do things for you in exchange for cooking. So Stella, my dear friend, agreed to cat-sit for me while I was in Seattle if I agreed to cook her a Southern dinner when…

  • We Leave Seattle (with meals at Salumi & Dahlia Lounge)

    We Leave Seattle (with meals at Salumi & Dahlia Lounge)

    I knew about Salumi before my thousands of readers told me to go there when I went to Seattle. I knew it because of Mario, because of “Heat” and because, well, because I just knew about it. From the moment I started blogging my Seattle trip my readers have pressed me in the comments: “Did…

  • We Spend Time in Seattle (Featuring: An Orangette Lunch + The Seattle Meet-Up)

    We Spend Time in Seattle (Featuring: An Orangette Lunch + The Seattle Meet-Up)

    Some cities trigger immediate food flashes in our brains. It’s word association for your stomach. Let’s play. Paris: cheese. London: pudding. Orlando: mouse. From the moment I knew I was going to Seattle, I thought: coffee. Where does Frasier recreate in the middle of every episode? A coffee shop. Where did Starbucks begin? Seattle. Seattle…

  • We Arrive in Seattle

    We Arrive in Seattle

    On Friday morning, the day we were supposed to go from Bellingham to Seattle, Craig had a family emergency and so he left me in the care of his friend Rena who drove me down and babysat me while he tended to things. Rena was a very good babysitter: we had a deep conversation about…

  • We Begin In Bellingham

    We Begin In Bellingham

    When Craig moved from Washington to New York to start film school at NYU, he never realized how much he’d miss his home state. He spent his college years at the University of Washington and spent his post-college years working for the Pacific Science Center where he drove the science van and did presentations for…

  • Three Meals To Eat While I’m Gone

    Three Meals To Eat While I’m Gone

    Ok, honey, mommy’s leaving tomorrow morning at 6:30 am for an early flight to Seattle. Oh stop your crying! You know Nanny Hitchens will take good care of you: that whip she carries around is just for show. She’s a lovely woman, though even I wonder sometimes why she wears a leather mask. The numbers…

  • Pot Party

    Pot Party

    This is the last party in our tour of five parties and you may think that after visiting so many parties, we want to kick back and do illegal drugs–but that’s not what this party’s about! This party is about a different type of pot: pot d’creme. Over the past two weeks I’ve made two…

  • Pregnant Surprise Party

    Pregnant Surprise Party

    How do you surprise a woman who is nine months pregnant on her birthday? Meet Krisse and Josh: Josh e-mailed all of us a few weeks ago that Krisse, his very pregnant wife, was disappointed that she couldn’t celebrate her birthday. So he decided to surprise her. “But wait,” you may ask, “isn’t that dangerous?…

  • Latke Party

    Latke Party

    Meet Ramona, co-host of our first party–a latke party that I attended with Stella the other day. Ramona is the wife of one of my former teachers, a teacher who enjoys his anonymity. Suffice it to say that I was flattered to be invited to this teacher’s latke party (I didn’t even know this teacher…

Food Person Book Cover