Recipes and food adventures with Adam Roberts
-
Marbled Matcha Pound Cake
Sometimes I make mental note of a food-related thing that leads me to buy another food-related thing and then that food-related thing sits around for a very long time until I look at it and remember the original food-related thing that led me to buy it in the first place. That’s the case with the…
-
No-Bacon-Necessary Pasta with Porcini Rosemary Tomato Sauce
Every so often, I think about my dog and the fact that I could never eat him. Then I think about how he looks like a piglet and how I do eat pigs by way of bacon. But if I do eat bacon and bacon comes from a pig aren’t I eating a version of…
-
We Sold a Cookbook!
If you know anything about me you know that I love two things more than anything else: (1) cooking and (2) Broadway musicals. A few years ago, I was lucky enough to become friends with one of my favorite Broadway actors, Gideon Glick (we met up at The Russian Tea Room), and over the pandemic…
-
The Ultimate Strawberry-Rhubarb Pie
I’m a terrible dancer, though I enjoy dancing. In college, I was in a production of A Funny Thing Happened to the Way to the Forum (I played Hysterium; such typecasting) and learned the box step. That’s the extent of my dancing prowess. Give me a bouncy Sondheim score and a solid square of dance…
-
Cashew “Hummus” with Harissa
Back in my blogging bigshot days, publishers would send me free cookbooks. For me, that was better than having Ed McMahon show up at my door with a giant check. I love cookbooks. I have stacks and stacks of them in my kitchen right now because there’s not enough room left on my shelves. (“Maybe…
-
Salad on the Same Plate as Dinner, Revisited
|
Back in 2013, when I was still something of an innocent, I wrote a post called “Salad on the Same Plate as Dinner” in which I argued that hot food and cold food never belong together on the same plate. I was specifically reacting to a dinner that I had at Parm on the Lower…
-
There Will Be Borscht
Recently I interviewed Dorie Greenspan on my Instagram Live and she talked about how she’s been cooking so much lately from cookbooks. I confessed that I’d fallen into a rut where I just keep making the same things over and over again: roast chicken with root vegetables, pasta, pork chops, pasta, soup, pasta. Did I…
-
Nancy Silverton’s Epic Eggplant Lasagna
Remember the end of The Goonies, when the Goonies reunite with their parents and they’re rattling off all of the things that happened to them on their adventure? And Data says, “The octopus was very scary,” even though there wasn’t an octopus, though technically there was an octopus, it was just cut from the movie?…
-
Miso Peanut Butter Cookies
Do my friends read my food blog? We’re about to find out. See, I had this idea of buying cookie tins and making a whole assortment of holiday cookies to bring to friends around L.A. a la Melissa Clark’s latest NYT piece. But then I thought: it’s Covid, am I really going to drive all…
-
Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan
There’s been some debate about whether or not you should serve salad at Thanksgiving. My stance? A traditional salad — with wan lettuce leaves from a bag, dried cranberries (the most clichéd Thanksgiving salad ingredient), and toasted pecans — is a pretty depressing thing to see on the table, TBH. But, as I get older,…
Share
