• Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

Recipes and food adventures with Adam Roberts

  • Pylos (A Greek Odyssey in the East Village)

    Pylos (A Greek Odyssey in the East Village)

    NYC, Travel

    |

    April 11, 2007

    So you live in the East Village and you’re a punk rocker with a mohawk and a nose ring or let’s say you’re not, you’re Natalie Portman–not that she lives in the East Village, but let’s say she does–and you’ve never been to Greece but you suddenly find yourself craving a white sandy island surrounded…

  • By Its Cover

    By Its Cover

    My Books

    |

    April 9, 2007

    Ladies and gentlemen, I proudly present to you the cover of my book!I’m so psyched I can barely contain it. Only four months to go before this book is in your hands! (And you can pre-order it here.)

  • What New York Magazine Calls The Best Cheap Eat In New York: Dinner at Tanoreen

    What New York Magazine Calls The Best Cheap Eat In New York: Dinner at Tanoreen

    NYC, Travel

    |

    April 4, 2007

    Ok, get this straight: The New York Times gives out a maximum of four stars, most of which go to expensive uptown restaurants, the cheaper restaurants relegated to the “$25 and Under” column. New York Magazine, on the other hand, gives out a maximum of five stars, most of which go to expensive restaurants, though…

  • Cavatappi with Sun-Dried Tomatoes and Cannellini Beans

    Cavatappi with Sun-Dried Tomatoes and Cannellini Beans

    Pasta/Risotto, Recipes

    |

    April 4, 2007

    Here’s how you know if the new recipe you’ve tried is successful: a few days go by, maybe a week, and suddenly you find yourself craving the thing you cooked the week before. This happens far less often than you think. For example, the other night I made Kung Pao Chicken from scratch and while…

  • A Pork Shoulder To Cry On (With Blue Potatoes)

    A Pork Shoulder To Cry On (With Blue Potatoes)

    Braises, Recipes

    |

    March 29, 2007

    In case you were boohoo-ing over my fish feast debacle from the other day, fear not. I have redeemed myself, ladies and gentlemen. All because of a trip to the farmer’s market with Diana. On Saturday it was nice out so I said, “Let’s go to the farmer’s market.” We hopped on an N train…

  • Once Upon A Sausage: Lunch with Elise & The Serious Eats Team at Biricchino

    Once Upon A Sausage: Lunch with Elise & The Serious Eats Team at Biricchino

    Friends & Family

    |

    March 29, 2007

    Elise Bauer of Simply Recipes has been reading this blog from the very beginning. She championed me on her site, way back when, and the hits came pouring in. Ever since, I’ve considered her this blog’s favorite aunt. And yet she’s been an estranged aunt: until last week, I’d never met her. But then she…

  • A Fishy Feast

    A Fishy Feast

    Disasters

    |

    March 26, 2007

    Alex and Raife are friends from college who came to stay with me last week. On the phone, the day before they came, Alex said, “Adam, my sister Lizzie wants to know if she gives you $10, will you cook us dinner?” “No $10 necessary,” I said. “I was going to cook for you anyway!”…

  • MoMA Mia! A Return To The Bar Room at the Modern [but first, we discuss Iranian cinema]

    MoMA Mia! A Return To The Bar Room at the Modern [but first, we discuss Iranian cinema]

    NYC, Travel

    |

    March 19, 2007

    For my birthday, Craig pretended to get me a membership to MoMA (The Museum of Modern Art). We showed up the other night to see Iranian filmmaker Abbas Kiarostami’s documentary “Homework,” and when Craig opened the envelope that came from MoMA with our joint membership there was only card in it. With his name. None…

  • What To Eat While I’m Away (Bucatini All’Amatriciana)

    What To Eat While I’m Away (Bucatini All’Amatriciana)

    Pasta/Risotto, Recipes

    |

    March 7, 2007

    Pity us, if you must, but Craig and I are leaving these record-low New York temperatures for the tortuously warm tropical climes of Boca Raton, Florida where we’re headed tomorrow to visit my family. Yes we’ll be suffering in our bathing suits and shorts as we sip pina coladas by the pool, but we’ll know,…

  • The Best Kept Secret In New York (Del Posto Enoteca)

    The Best Kept Secret In New York (Del Posto Enoteca)

    NYC, Travel

    |

    February 27, 2007

    People, food blogs exist for a reason. A few months ago Ed Levine told you about “The Best Italian Restaurant Nobody Knows About”. He gave you the number and huge incentives to call: celebrity chef, quiet room, $41 tasting menu. So how come on Friday, when Diana offered to take me out as a belated…

←Previous Page
1 … 157 158 159 160 161 … 240
Next Page→
  • Instagram
  • TikTok
  • Threads
  • X
  • Bluesky
  • Pinterest
Food Person Book Cover
Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

© 2025 Amateur Gourmet