Recipes and food adventures with Adam Roberts
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Zuni
Don’t go to Zuni. Do go to Zuni. It’s overrated. It’s underrated. It’s passed its prime. It’s a perennial. It’s a legend. You have to eat there. Welcome to the Zuni Cafe, the subject of much debate in the San Francisco dining scene: I’ve known about Zuni for a very long time. I’ve had the…
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Taqueria Pancho Villa (Or: A Mission for A Mission Burrito)
After the refinement and excitement of Thomas Keller, where do you go for lunch? The modest, hardworking people of my stomach wanted a revolution– –not every meal has to be hoighty-toighty, they said. It’s time for real food, basic food, cheap food. It’s time for a San Fransisco staple: a Mission burrito.
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My Dinner at Ad Hoc
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So I have this car I rented, here in San Francisco, and on Saturday–after the farmer’s market–I wanted to put it to use. I never realized that the Napa Valley was so close to the City by the Bay and after the storm let up, and as I considered my options, I decided that I…
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A Ferry Building Welcome
“You have to go to the Ferry Building!” “You have to go to the Farmer’s Market!” “If you don’t go to the Ferry Building or the Farmer’s Market I’ll never read your blog again and not only that, I’ll burn my computer with your page loaded up so I can watch you smolder.” These are…
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San Francisco: Arrival & Starvation
The plane left from Kennedy Airport. I bought a muffin near my apartment and, upon arriving at the terminal, decided I’d eat whatever snack they gave me on the plane. Little did I know, American Airlines doesn’t give you snacks: they charge you for one of four horrible options. The worst of these options, the…
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Me in the French Laundry Bathroom
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Did I eat at the French Laundry? Nope! Did I use the bathroom? You betcha! More to come tomorrow night…
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Eleven Madison Park Revisited (An Anniversary Dinner)
Craig and I had our one year anniversary on Sunday. We thought about renting a zip car and going somewhere out of state; we thought of returning to the location of our first date–Lucien, in the East Village, where I had a cassoulet that made the rest of the date quite uncomfortable (all those beans).…
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Big Trouble, Little China: A Post in Which I Cook Kung Pao Chicken & Dry-Fried Sichuan String Beans
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Last year I bought a Chinese cookbook–The Breath of a Wok by Grace Young and Alan Richardson–and for a full year I ignored it, swept it under the rug, hoped it would disappear. On one hand I really wanted to attempt Chinese cooking, but then a million take-out menus, Canal street stops on the subway…
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Pylos (A Greek Odyssey in the East Village)
So you live in the East Village and you’re a punk rocker with a mohawk and a nose ring or let’s say you’re not, you’re Natalie Portman–not that she lives in the East Village, but let’s say she does–and you’ve never been to Greece but you suddenly find yourself craving a white sandy island surrounded…
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By Its Cover
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Ladies and gentlemen, I proudly present to you the cover of my book!I’m so psyched I can barely contain it. Only four months to go before this book is in your hands! (And you can pre-order it here.)
