Recipes and food adventures with Adam Roberts
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What To Eat in San Francisco (A Wrap-Up)
Here’s a review of my favorite bites from my trip to San Francisco. Thanks Bay Area Bloggers for making me feel so welcome: after I join a gym and burn off the 40 million calories I ingested this trip, I’ll book another flight and do it all again. And now, my favorite San Francisco bites!…
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Manresa
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To quote Vanessa Williams, I “saved the best for last.” For the last meal of my trip, I packed my suitcase–left thank you notes for my hosts, Tohva and Raife–and drove one and a half hours to Los Gatos, where I met Pim for dinner at her boyfriend’s highly renowned restaurant, Manresa. I got a…
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Burma Superstar
Brett had Bay Area bloggers buzzing. “Where is he taking you?” they asked when I told them about our e-mail exchange. The exchange went like this: Me: I want to meet you! Brett: Great! Let’s meet for lunch Thursday. Me: Ok. But there’s a problem. Brett: What? Me: I’m going to MANRESA that night and…
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César & JoJo
Oakland is home to Derrick Schneider of Obsession With Food, his wife Melissa, and their friend Julie. I crossed the bridge to join them for dinner at César, a restaurant with two locations: one there in Oakland, the other in Berkeley right next door to Chez Panisse. As far as I remember, César the man…
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Pizza Delfina
My reasons for going to San Francisco were manifold: to see the Golden Gate bridge, to eat lots of food, and–very high on the list–to meet one of my all-time favorite food bloggers, Heidi Swanson of 101 Cookbooks. Heidi’s star is on the rise these days: with the release of her GORGEOUS new cookbook, Super…
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Runaway Caramel Chocolate Shortbread
As mentioned in my Ferry Building post, the good people of La Cocina provided me with a package of Clare Squares (chocolate/caramel shortbread) to take back to New York. Strangely enough, though, as I packed up to leave Raife and Tohva’s apartment I found a note stuck to my computer:Suspiciously, there were crumbs and an…
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My Dinner at Chez Panisse
According to Gourmet Magazine’s most recent ranking, Chez Panisse is the second best restaurant in America. It’s one notch below Alinea, which serves future food–high concept, experimental, visionary–and one notch above the French Laundry, which offers classic refinement and sophisticated grandeur. How does Chez Panisse fit in there, there at the pinnacle of American cuisine?…
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The Slanted Door
Do pictures of food speak for themselves? Can you tell if I loved my lunch at The Slanted Door by images alone? Let’s find out. I’m not going to say any more–just going to post lunch pictures with labels so you know what you’re looking at. Now it’s your turn to be the critic: if…
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A16
This review will be easy. I loved A16. When Fatemeh suggested it for dinner, I didn’t know what to think. I hadn’t heard of it. It sounded like a steak sauce. Was it really worth giving up one of my dinner slots for this? Well the answer, as I can tell you now that I’ve…
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Tartine
If I thought more people knew the song, I would write this post to the tune of Dolly Pardon’s “Jolene.” It would go: Tartine…tartine…tartine…tartine…I’m begging of you please don’t take away my tart. (If you don’t know the song, I think you should buy it or download it illegally. It’s fun!) My rental car situation…
