Recipes and food adventures with Adam Roberts
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If you live in Seattle…
…you can have Craig’s sister, Kristin, as a waitress. Go visit her at her restaurant, The Fremont Classic, and tell her I sent you. This is her waiting on us last week:…you can also be in Craig’s movie! If you want to be an extra, send an e-mail to info@trueadolescents.com with a brief physical description,…
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“Ratatouille” & Jewish Assimilation (an essay, with spoilers)
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The key moment in “Ratatouille” is not the creation of the title dish, a layered circle of sliced zucchini, eggplant, and tomato perfectly rendered by Pixar’s animators and lovingly sauced by Remy, the film’s protagonist. It’s not the climactic scene of judgment by the film’s primary antagonist, the food critic Anton Ego, voiced by a…
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Happy Trails
Yee-haw: that’s me, Molly and Kristin (Craig’s sister) on horseback at the top of Tiger Mountain. We went horseback riding yesterday (both Molly and Kristin have experience with horses; I don’t–which made trotting very painful) and it’s the best $60 I’ve spent in a long time. I’m heading back to New York tomorrow so until…
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Into The Pages of Gourmet Magazine, A Summer Dinner Party Spectacular
I recall a movie from my childhood–“The Peanut Butter Solution”–at the end of which a young boy whose hair has fallen out (I don’t exactly remember why) enters a room filled with magical, sparkly, landscape paintings. The paintings, you soon learn, are enterable: whichever one he picks, he can walk into. And I felt like…
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An Impromptu Food Blogger Meet-Up
Fate must be a fan of food blogs. It just so happens that my arrival in Seattle coincided with the arrival of David Lebovitz who you may recognize from the lyrics to a pretty brilliant song. The Seattle food blog militia got together and planned a dinner in my honor (David doesn’t have any honor)…
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La Carta de Oaxaca
You know you’re in love with a restaurant when you have a specific craving for it. Usually when I visit a different city, I like to eat all my meals at different places to make the most of my trip. But yesterday after horseback riding (more on that later!) I turned to Kristin, Craig’s sister,…
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My Olympic Peninsula Adventure
Please unfurl your map of the United States. Now place your finger in the center and drag it to the most northwestern corner of the continental U.S. If you are doing this correctly, your finger is in Washington State. And your finger should be very happy because up there on the northwestern most corner it…
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Green Garlic Soup
At the farmer’s market last week, I spotted green garlic and I recalled a whole section about green garlic in my favorite cookbook: Chez Panisse Cooking. On page 105, Paul Bertolli and Alice Waters write: “Garlic is commonly used as a mature plant when the bulb containing many cloves has formed. Green garlic is the…
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Easy Tiramisu
Tiramisu is a dessert I’ve only eaten at restaurants–usually with my family. For some reason, the alchemy of its components always eluded me. It seemed like it might be very tricky to make. And then, for the Sopranos finale, I decided to give it a go. I pushed aside all the more complex recipes that…
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My Lunch at the Condé Nast Cafeteria
Psssst… don’t tell anyone, but I’m about to sneak you into the Condé Nast cafeteria. That’s right. This is where Anna Wintour (you know, Meryl Streep’s character in “The Devil Wears Prada”) goes to eat, alongside the fine people from Gourmet, The New Yorker, Vanity Fair, and so on. People are fascinated with the place-they’re…
