Recipes and food adventures with Adam Roberts
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Szechuan Gourmet
If I had my druthers, Sally Struthers, I’d take my iPhone and throw it into a lake. It’s ruining my life. I hate being so connected, I hate that my pocket vibrates any time someone comments on my facebook status; I hate that I update my facebook status while standing in line at the post…
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Are there any tomatoes in this heirloom tomato salad?
Hi Bouchon Bakery, how are you? I know we’re friends and that I’ve visited you many times in the past. I love your tuna nicoisse tartine and your roasted tomato soup with grilled cheese and your subtle salad with watercress, apples and blue cheese. But what’s the deal with your heirloom tomato salad?
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Concord Grape Syrup
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There’s a world of difference between an unhappy accident and a happy accident. An unhappy accident is, well, not the kind of accident you talk about on a food blog; a happy accident, on the other hand, results in a sweet treat that you never expected, like Concord grape syrup.
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How To Do A Cooking Demonstration
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There a came a moment on Saturday at The Baltimore Book Festival where I looked out at the crowd and down at the food in front of me and realized: “Holy (expletive): I have to cook something for all these people!” It wasn’t supposed to be that way. When I was first invited to The…
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Molly’s Slow Roasted Tomatoes (Pomodori al Forno)
A journey of a thousand miles may begin with one step, but a recipe of several steps begins with precisely 2,408 miles. Specifically: the distance from New York to Seattle. It was on the plane from New York to Seattle that I read last month’s Bon Appetit magazine which featured our friend Molly Orangette’s recipe…
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Is Craig Claiborne in “The Goonies”?
For those of us who grew up with “The Goonies,” re-watching the film as an adult affords many joys. “Aw,” you might say, “look at young Corey Feldman, all before the trouble began–look how witty and innocent.” Or you might say: “Hey, look at young Sean Astin, who would’ve guessed he’d grow up to play…
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12 Hours in New York (A Meme)
It all started with this bagel. At Murray’s Bagels on 13th Street and 6th Ave., I consumed a bagel so good–an everything bagel with plain cream cheese, Scottish Salmon, tomato, onion and capers–I thought to myself: “If I were told I had only 12 hours left to spend in New York after which I would…
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Tim Horton & Frank Pepe
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Beware: when driving back from Cape Cod to New York, be wary of any Canadians or Yalies in your car. In our case, we had Dara (a Canadian) and Amir (a Yalie) both of whom were responsible for thousands of calories consumed against my innocent, food-shirking will. Why must food obsessives force me, a health-nut,…
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How To Cook For A Group
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Journeys of self-discovery are often internal; we go to the desert, we go to the beach, we go to the forest, and, in our solitude, we unlock secrets from the past, untapped desires, revelations about who we are and why we are the way we are. Other times, journeys of self-discovery are external: case in…
