Recipes and food adventures with Adam Roberts
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Party Food
Quick, rank the following from least important to most important, on the subject of “what makes a good New Year’s party”: a. food; b. music; c. decorations/lighting. Many of us food lovers would like to believe that music and decorations rank less than food when it comes to a happy New Year’s eve, but now…
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2008 Wrap-Up
You’re probably sick of all these 2008 wrap-ups (someone over at Serious Eats certainly is!) so I’ll try to keep mine short and sweet. 2008 was a wild year for me. In my job as host of The FN Dish I met many of my food world heroes: among them, Alice Waters, Mario Batali, Anthony…
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Holiday Bounty
When it comes to gift-giving, it’s good to have a thing. Those without a thing are hard to buy gifts for: you choose between scarves and candles and ponder the merits of fuchsia vs. chartreuse or hyacinth vs. gardenia. But when someone has a thing, you just get them something that fits their thing. Like…
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The Kindness of Food Bloggers
What’s worse than traveling during the holidays? The answer: traveling from one snow storm to ANOTHER snow storm during the holidays. That’s what I attempted to do yesterday in what may have been the worst travel day of my life (though I’m sure you’ve experienced worse.) Let’s not talk about the 12 hours on the…
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Heidi’s Lentil Soup
Hillary Clinton says “it takes a village,” but I think it takes a recipe. What I mean is sometimes you think you don’t like a certain dish because you’ve had so many bad versions of that dish, but then suddenly you encounter a recipe for that dish that takes you by surprise and you find…
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Katy’s Reindeer Cupcakes
My friend Katy is this blog’s godmother: she and her husband Josh were the ones who inspired me to start it five years ago. Just today, I noticed something awesome: Katy made reindeer cupcakes and posted them on her Facebook profile. Ironically, Katy–the food blog inspirer–does not have a food blog of her own so…
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The No-Knead Bread
If you haven’t heard about the no-knead bread by now, you clearly don’t read many food blogs (or newspapers, for that matter.) Last year, in The New York Times–actually, TWO years ago in The New York Times (the article was published November 8, 2006! Boy, I’m way behind on making this)–Mark Bittman coaxed a recipe…
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Deviled Eggs
There are certain dishes that I don’t like until I make them myself. For example, this may come as a shock to you, but I used to hate–and I mean hate–macaroni and cheese. I know! But I grew up in a non-cheese household (longtime readers know that my dad hates cheese) so whenever I’d go…
