Recipes and food adventures with Adam Roberts

  • Herby Panko-Crusted Rack of Lamb

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    Herby Panko-Crusted Rack of Lamb

    My father-in-law Steve (the crab cake king) loves rack of lamb so much, I’m pretty sure he’d eat it for breakfast, lunch, and dinner if he could. And seeing as my in-laws are staying with us, when I offered to cook them dinner on Sunday, I knew that if I asked “any special requests?” there…

  • Quick Meatballs Over Slow-Cooked Polenta

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    Quick Meatballs Over Slow-Cooked Polenta

    Meatballs are not a go-to dinner for me. Sometimes I crave them, but then I think about all of the work: the tearing of the bread (yes, good meatballs have bread soaked in milk), the soaking of the bread in milk (I just said that), the grating of the Parmesan, and — worst of all…

  • Where to Eat in Copenhagen

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    Where to Eat in Copenhagen

    We come to this place for magic. No, not AMC movie theaters, I’m talking about Copenhagen. Ever since Noma opened its doors in 2003, Copenhagen has become the preeminent culinary destination for food-savvy travelers, even those lucky enough not to get a reservation (I kid). The city is so rich with culinary destinations, you could…

  • Escape From Noma

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    Escape From Noma

    This is not the post that I thought I was going to write about Noma, the massively influential Copenhagen restaurant that’s been declared “The Best Restaurant in the World” five different times. In fact, I didn’t even think I’d ever get to eat at Noma, especially when they recently announced that they’re closing the restaurant…

  • Focaccia with Butternut Squash, Garlic, and Sage

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    Focaccia with Butternut Squash, Garlic, and Sage

    Butternut squash and sage in the spring? Alice Waters would throw a fit! But, hear me out: we went to Sailor last week in Fort Greene and April Bloomfield’s food was so incredible — I’m still dreaming about that green toast… and that chicken… and that stuffed radicchio — that I spent much of Saturday…

  • Inga’s Bar, Gertrude’s, and Foul Witch

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    Inga’s Bar, Gertrude’s, and Foul Witch

    Carrie Bradsaw used her oven to store sweaters and took every dinner as an opportunity to put on a slinky new dress, slide into her Jimmy Choos, and step out into the glamorous New York City restaurant scene. And though I actually use my oven for cooking and mostly wear Vans, sometimes the pull of…

  • Cara Cara, Blood Orange, and Kumquat Marmalade

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    Cara Cara, Blood Orange, and Kumquat Marmalade

    Ever since I saw Paddington 2 (a seriously great movie), I’ve wanted to make orange marmalade. The problem was that every recipe that I read involved letting the fruit soak overnight. Overnight! Does Paddington let the fruit sit overnight in the movie when he has to feed all those prisoners? Methinks not. Consequently, I spent…

  • Grilled Ribeyes with Chimichurri

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    Grilled Ribeyes with Chimichurri

    Anyone who knows me in real life knows that I get bees in my bonnet; spontaneous obsessions that I can’t shake off, no matter how hard I try. Lately, it’s been gardening (you should see my rhododendrons) and, in the same spirit of wanting to be outside more, grilling. Only: I know nothing about grilling.…

  • Migas with Chorizo

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    Migas with Chorizo

    I love that thing where all cultures have a different version of the same dish. Like meatballs: kofta in the middle east, Polpette in Italy, Swedish meatballs at IKEA. And though I can’t cite as many examples when it comes to migas, that genius combination of tortilla chips and eggs, it immediately brings to mind…

  • Calabrian Walnut Cake

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    Calabrian Walnut Cake

    As many of you know, I’m an almond cake guy. So much so, if were I given the opportunity to take three recipes into my next life, one of them would absolutely be the almond cake from Cooking for Mr. Latte. You’ll find it funny, then, that when I finally set out to make a…