Recipes and food adventures with Adam Roberts
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The Question of Char
Craig’s sister Kristin, a food-enthusiast, came to visit last week and sampled her way through some of New York’s most celebrated pizza (well, its most celebrated pizza within or around Bleecker Street.) And so she sampled Joe’s on 6th Ave. and Bleecker Street Pizza on 7th Ave. (her favorite) and, on Tuesday night, she joined…
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What Food Writers, Critics, Editors, Bloggers & Chefs Want This Holiday Season (A Twitter-Curated Round-Up)
This morning I was going to write my 2010 Gift Guide–I did one last year–but then I thought: “Ya know, my colleagues David and Pim have already done such a good job with theirs, do I really have that much more to add?” Defeated, I turned to Twitter and, scrolling around, I had an idea.…
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Easy Pumpkin Bread
For as long as I’ve been cooking, I’ve been making the pumpkin bread you see in the above photo. (Proof: see this old post from 2004.) It’s one of the easiest recipes I know–dump a bunch of stuff into a bowl, stir it together, and bake it–and the rewards are rich: the scent of cinnamon…
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One Chicken, Two Dinners (Roast Chicken with Parsnips & Potatoes / A Chicken Burrito) + Stock
When I was writing my first book, I had a chapter called “Stretch a Chicken” in which I was going to try to stretch one chicken over as many meals as I could. That chapter never materialized but last week I found myself stretching a chicken without really thinking about it. I made two dinners…
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Revelations of the Kitchen Freezer (Or: Hot Homemade Cookies, Biscuits & Dinner Rolls Whenever You Want Them)
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Sometimes we think we know things, but we don’t really know them. For example: for a long time I’ve known that you can put unbaked cookies, biscuits and/or dinner rolls in the freezer, instead of the oven, and that after letting them freeze on parchment paper-lined cookie sheets, you can put them in Ziplock bags…
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Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
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There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…
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A Walk to Chinatown (Lunch at Sheng Wang)
I recently read an interview with my favorite food writer, Calvin Trillin, in which he said that when guests come to town, he walks them from Greenwich Village (where he lives) to Chinatown. Since I live in Greenwich Village, and since Saturday was beautiful and Craig was busy editing, I decided to follow Trillin’s lead…
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Two Exciting Bits of News
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Guess what folks? This week I’m in New York Magazine’s “Everything Guide to Deliveries: New York Food Experts Pick Their Favorite Neighborhood Delivery Options.” One of my suggestions is based on a tip from a reader; so whoever out there turned me on to Tue Thai, thanks! I really do love their duck noodles. The…
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Sunday Morning Oatmeal
Sunday Morning Oatmeal is not your average, every day oatmeal. It’s an oatmeal that, if you ate it every day, might kill you. But on Sunday morning, death is the furthest thing from your mind; you’ve got the Sunday Times Magazine crossword puzzle open on the table next to you (you look for all the…
