I’m off to the airport to spend two weeks in Seattle. Not sure if I’m going to update the site while I”m gone, so in case you don’t hear from me: Happy Holidays and here’s to a terrific new year!
Writing about food since 2004.
Off To Seattle
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
