If you haven’t signed up for my newsletter yet, you’re missing out. Today’s issue had a dirty word, a cous-cous salad, a bird-watching adventure, my mom’s restaurant reading glasses (they have lights on them) and brunch at Perry Street. Just because I’m feeling nice, you can read today’s issue by clicking here and then sign-up by clicking here.
Writing about food since 2004.
Newsletter #6
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
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