Check out the “About Me” section. I updated it to make it less offensive(*) and more informative. Enjoy!
(*I apologize to anyone I may have offended with the “midget” reference. It is no longer there.)
Writing about food since 2004.
Check out the “About Me” section. I updated it to make it less offensive(*) and more informative. Enjoy!
(*I apologize to anyone I may have offended with the “midget” reference. It is no longer there.)
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
