Writing about food since 2004.

(My Thesis Went Well)

Thanks for all your well wishes! Guess what? I’m officially done with school. Graduation’s on Monday. Then I’ll officially be a WRITER. Woohoo!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.