Recipes and food adventures with Adam Roberts

  • Instagram
  • TikTok
  • Threads
  • X
  • Bluesky
  • Mail
  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe
Uncategorized

|

May 29, 2004

Master of Disguise

Now that I’m a big star, I’m starting to worry that my visage at restaurants is so recognizable that my ability to evaluate might be compromised. So today I went disguise shopping. I didn’t buy any of these things, but I might…A mustache, perhaps?IMG_1.JPGRedneck teeth?IMG_2.JPGOr, my personal favorite, a mullet?IMG_3.JPGA sound investment for a serious diner. Watch out Thomas Kellar, next time I do Per Se you totally won’t see me coming!

Share

  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on X (Opens in new window)X
  • Click to share on Threads (Opens in new window)Threads
  • Click to share on Print (Opens in new window)Print
  • Click to share on Pinterest (Opens in new window)Pinterest
←Fascism and Food: Take It Easy, Brother
Soy Is Bad→

Related Posts

  • The Great Cottage Cheese Dinner Challenge
  • How Might I Use This BBQ?
  • There Is No Such Thing As The Best Recipe

Share

  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Print (Opens in new window)Print
Food Person Book Cover
Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

© 2025 Amateur Gourmet