Making a Turkey of Myself

It’s that time again…time for a new banner. For the record, I taste great with cranberry sauce and a side of mashed potatoes. Thanks, once again, to Lindy Groening for her brilliant work (note: the banner archive is fully updated, so check out all of Lindy’s previous work. Do you have a favorite?) Thanks, also, to Raphael Brion who helped set it up this month. Gobble, gobble!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.

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