I am so excited–I finally get to share with you the lobster roll video Craig and I made for Serious Eats. It features Rebecca Charles, owner of Pearl Oyster Bar, who shares all her trade secrets so you can recreate a Pearl lobster roll at home! If you like this video, please let ’em know over on the Serious Eats page:
Writing about food since 2004.
(Lobster) Roll Your Own
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
