Hey folks, I decided to continue with last week’s video series LAST NIGHT’S DINNER with a Christmas Dinner episode. Now you’ll get to see Steve’s famous prime rib come to life; plus Craig’s French 75 and a new riff on Brussels sprouts courtesy of our friend Dave. Hope you all had happy holidays… we’ll see you back here on Monday!
Recipes and food adventures with Adam Roberts
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Last Night’s Dinner: A Christmas Feast
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4 responses to “Last Night’s Dinner: A Christmas Feast”
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Back here in the PNW. Glad the weather is halfway decent for you.
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Dear AG, I love your writing and can’t secretly read your updates at work if you post only videos. 🙁 Bring back your words!
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I would feel so much better if, when French 75s are made with Cava, they are referred to as Spanish 75s…
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That was fun to watch.
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