Check out this Morning News interview with Ari Weinzweig, author of “Zingermans Guide to Good Eating” (a recent purchase of mine).I really like this quote: (when asked what cliched phrase/description he would drop from the troves of food writing): “Just one. The emphasis on the word ‘quality’ when it’s used without any definition. On its own the word has no real meaning. That’s the one that’s on my mind right now.”
Recipes and food adventures with Adam Roberts
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