How Long Would You Wait for a Cupcake on a Lovely Spring Day?

Listen for the man in the van at the end. His statement is pretty dead-on.

[And for the record, we didn’t wait. We still have our pride.]

Twenty years of recipes, in your inbox.

I’m Adam. I’ve been writing about food since 2004. Two letters a week — what I’m cooking, and where I’m eating.

Free, two emails a week. One more click on Substack to confirm.