Hey folks, I owe half my cookbook to the publisher on Friday so, as you can imagine, I probably shouldn’t be doing too much blogging this week. Wish me luck as I finish those final pages and I’ll see you back here on Monday!
Writing about food since 2004.
Deadline Week
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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