Recipes and food adventures with Adam Roberts

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Videos

  • Someone’s In The Kitchen With…Cara Eisenpress & Phoebe Lapine (from “Big Girls, Small Kitchen”)

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    On this, the third episode of “Someone’s In The Kitchen With…” (though really the second official episode, since episode 1 had major technical issues), I play host to Cara Eisenpress & Phoebe Lapine from “Big Girls, Small Kitchen” who have a new cookbook out called, fittingly enough, “In The Small Kitchen.” Watch as the “girls”…

  • Someone’s In The Kitchen With…Emeric Harney

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    This week on “Someone’s In The Kitchen With….”, I play host to Emeric Harney of the legendary SoHo tea emporium Harney & Sons. Learn how to brew green tea properly, what makes white tea white tea, which kind of tea has the most caffeine (the answer may surprise you) and how to pronounce “pu’er” properly…

  • Perbacco, Scarpetta, & Dirt Candy

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    Somehow, in the past two weeks, I’ve eaten at three new and relevant New York restaurants. Instead of typing up three separate restaurant posts, I decided to make a video summarizing all three meals. The only thing I think I got wrong is the price of the spaghetti and tomato sauce at Scarpetta; it’s $24,…

  • The Great Crab Debate

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    For as long as I’ve known him, Craig has waxed lyrical about the Dungeness crabs he and his family eat when they go to their cabin on the San Juan Islands, pull the crabs right out of the water, boil them and eat them right on the spot. Diana, however, who comes from Virginia is…

  • AGTV: Stock & Soup

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    Sorry for the delay in getting you this week’s video. I think it’s safe to say now that I won’t be doing a video every WEDNESDAY, but I will try to do a video every week. This one, as you’re about to see, is an incredibly spontaneous document of my attempt at the chicken stock…

  • AGTV: All About Cheese

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    This third installment of AGTV is a day late: I wanted to have it up last night, but there was so much footage (about an hour of cheesetalk) that it took me an extra day to whittle it down to what you see here. A huge thanks to Nathan, all the people at Murray’s cheese,…

  • AGTV: Shop Like A Parisian

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    This week’s episode of AGTV finds us at the Union Square Greenmarket where a very special guest teaches us how to shop like a Parisian. Actually, the episode sort of loses it’s thread but you’ll have fun spending time with us as we jaunt around the market. Thanks to our guest, our cameraman (who makes…

  • AGTV: Latte Art

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    I am proud to announce a new ambitious venture here at The Amateur Gourmet: maybe I’m crazy, maybe I’m naive, but I am making a pact–signed in blood–to produce for you, my loving audience, a weekly video to be released each Wednesday for what will become our very own Amateur Gourmet food channel–AGTV. Our first…

  • How To Make Marshmallows (In Reverse)

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    A late late late Sunday night movie with marshmallows. In reverse.https://youtu.be/pmQzhOHOtN8

  • Cooking Light With Pancetta!

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    EPISODE ONE:SUNDAY MORNING CELEBRATION OF YOU DAY!https://youtu.be/lUG1Qa925Ig

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