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Well, it’s all come down to this. And by this I mean this lovely logo:Isn’t it pretty? Can you believe it’s been 9 weeks since we began Gourmet Survivor? We began it when I first moved to New York and now it’s almost November. Who knows where the time goes?Judy Collins does.So. Here we are.…

Since I’ve moved to New York, I’ve lived a bifurcated life. There’s my downtown NYU life and my “uptown” Chelsea life. My downtown NYU life involves a bevy of new friends, classes, teachers, projects, plays, meals and exotic dancers. My “uptown” Chelsea life involves Lolita (my cat) and my “old school” school friends—namely, Lisa. I’ve…

From this week’s New Yorker:“It’s nicer to have good wine than nasty wine, it’s nicer to have good food than nasty food, but everyone gets carried away by their enthusiasms.”- Michael Frayn (playwright; “Copenhagen” and “Democracy”)

Flew home this weekend (well, Thursday through Saturday) to celebrate my grandmother’s 75th birthday. Interesting fact: I’m 25, mom’s teetering on 50 and grandma’s 75. Numerologists would have a field day with us. We’re all divisible by 5 which, as we all know, means one of us will be attacked by quintuplets. But which one?We…

Hey loyal readers—my friend Nate would like you to take this Zoomerang survey. It’s mostly about your TV viewing habits and your opinions of the Food Network. Please take it if you have a moment.

Prepare to be surprised followers of Gourmet Survivor 2004. I know I was!Let’s start at the beginning. A week and a half ago I assigned Michelle, Andrea and Nick their final challenge: prepare some kind of baked good (or anything that won’t spoil) and ship it to me. I will eat it and judge it.…

Two times I have felt a cold coming on since I’ve moved to New York, and both times I’ve sought out the same treatment: matzoh ball soup at the 2nd Ave. Deli.New York has its fair share of delis. Uptown there’s Carnegie and Stage, downtown (on the Lower East Side) there’s Katz’s (home of New…

Awww, Martha. You can take the guru out of the kitchen, but you can’t take the kitchen out of the guru. Well, maybe during the strip search…

Cookbooks are strange things. Some sit on your shelf for years ignored (my Nigella Lawsons, my Julia Childs) and some beckon to you like harpies on a heath. (Harpies on a heath?) (It makes sense in my head.)One factor that determines a cookbook’s harpiness (oi, harpiness) is its tract record. Of the recipes you’ve cooked…

We all want a place where everybody knows our name. Where mailmen and fat guys drink beer and Shelly Long dishes with Ted Danson about Rhea Pearlman’s perm. And Woody Harrelson plays a character named Woody.The charm of “Cheers” I think is that there’s the sense of propriety—this is OUR bar. Our secret spot. We’re…