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My grandparents are here, at this very moment, sleeping behind me in my bedroom while I blog to you from my new home on the couch. This is our temporary set-up while I prepare to leave for Italy (I leave on Thursday). They’ll be housing here for the next three weeks: caring for my cat…

Wine is trickling its way into my foodie consciousness: after dinner with Clotilde where the Babbo waiter paired some dishes with wine, I’m really starting to understand how wine enhances the overall dining experience. I like this Hemingway quote posted today on Gothamist Food: “In Europe we thought of wine as something as healthy and…

Helicopters circled overhead, newsvans hugged the curb as I made my way down 6th Avenue to meet Clotilde at her hotel for our 8:30 dinner date. Clotilde, that beloved Parisian, had descended upon New York a few days earlier, making her first appearance at Otto where her fans (myself included) came to greet her and…

Many may not know this, but back when I was living in Atlanta I was the member of a very violent, much feared gang. L.A. has its Crips and Bloods, my crew was too fierce to have a name. F’real. Equal parts “Boyz in da Hood” and “West Side Story.” Then Ricky and I both…

“I have very exciting news!” said my mom on the phone last week. “You’re not going to believe this! Are you sitting down?” I sat down. “Not only did I get us a reservation at Peter Luger Friday night, but I got us into Il Mulino on Saturday.” “What’s Il Mulino?” I asked. “Are you…

Many well-meaning non-Jews mistakenly believe that Chanukah (pronounced with an agressive phlegmy “CH”) is a significant and important Jewish holiday. It is not. It’s the President’s Day of Judaism. It’s the timing that shakes things up. Because it falls around Christmas, I’ve had non-Jews (particularly Christians) ask me, “What are you doing for Chanukah?” in…
Here is a quagmire. When does a cute concept become a rip-off? Take Peanut Butter & Co, for example:This cutesy SoHo spot sells peanut butter sandwiches in many variations. Peanut butter and jelly, for example. Or the Elvis, which I bought today (peanut butter, honey and banana on white bread):When I told someone tonight (whose…
Check out the Accidental Hedonist’s Food Blog Awards–it’s the first of it’s kind. You can vote in many categories including Best Food Blogger in a Red Sweater. I think that award should go to me.
Who is the man who makes a complicated French dish and videotapes it at the same time? Shaft? No! Moi! Tonight I made Boeuf Bourguignon from The Barefoot Contessa’s new cookbook: “Barefoot in Paris.” It came out looking thusly: The broth was great but the beef was a little underseasoned. I seasoned it, but apparently…
Saturday night (which was last night) my friend Jason and I went to dinner at Otto, Mario Batali’s pizza restaurant one block north of Washington Square Park.I have to say that the technical aspect of our meal–meaning the reservation making–was really enjoyable. I called before we went and they had one table left at 6:15.…