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I haven’t updated much since I got back for two main reasons: (1) I have a nasty cold; and (2) I really liked that the main page was completely filled with my Paris posts and videos for latecomers to graze over. But now that grazing time’s over, I thought I’d do a wrap-up. Mainly this…

Tony Bennett left his heart in San Francisco; I left my heart in Paris. I also left my jeans in Paris. Seriously. They were my favorite pair. And right now they’re under the bed in room 204 of the Pavillon Pereire Arc de Triomphe Hotel. I suppose the saying is true: you can take the…
![Paris, Day Five: Secret Little Nooks [L’As Du Fallafel, Berthillon, La Muse Vin]](https://amateurgourmet.com/wp-content/uploads/2005/12/parisday5.webp)
Like any major city, Paris has the face it shows to the world (the tower, the arc, Jacques Chirac) and then it has its own secret, private identity. For tourists breezing through, you hit the major spots–you ride that elevator and take pictures, you stroll down the Champs and buy “Paris Original” t-shirts. But for…

I am a bad Parisian food blogger. Today’s Wednesday, Day 7, and I have to backtrack now to Day 4. But this is a good thing, I think. It means I’ve been so busy enjoying this beautiful city I fell behind. Or it means I’ve been kidnapped and replaced by a young Parisian upstart whose…
![Paris, Day Three: Simply The Best [Petit Dejeuner, Poilâne, Barthelemy, Laduree, Chez Omar]](https://amateurgourmet.com/wp-content/uploads/2005/12/paris3.webp)
Saturday was the Day of Food. A video camera is my greatest tool for coercing innocent friends (John) and brothers of friends (Chris) into binge eating their way across a city. In this case the city was Paris. A list was made of all the most important places we needed to hit in our film—the…
![Paris, Day Two: John Arrives [Lunch at Le Petit Plateau, Le Loup Blanc]](https://amateurgourmet.com/wp-content/uploads/2005/12/parisday2.webp)
On Friday morning, John would arrive the same time I did on Thursday (he took the same flight). Because I napped for six hours Thursday afternoon, I woke up at the crack of dawn on Friday (around 6:30 am) and decided to go exploring before John got there after 10 (the flight landed at 7:30…
![Paris, Day One (Part Two): The Eating Begins [Charles Traiteur, Boulangepicier, Le Clou]](https://amateurgourmet.com/wp-content/uploads/2005/12/exterior.webp)
Here I was, eager to share with you every moment of every experience I’ve experienced thus far on my Paris adventure and then Typepad goes nuts and won’t let me post for two days. Ah well: now’s the opportunity to scramble and catch up. John’s already asleep so I’ll keep my typing noise down and…

My battery has 40 minutes left on it (I haven’t bought a converter yet) and knowing my computer that really means 20 minutes, or less, so I will be fast and tell you all about my journey from my New York to here, gay Paree, where I am sitting on a tiny bed on the…

If you live in New York or even if you don’t, you’ve probably seen an ad for La Grenouille. With its particular font and style, you see it in the back of Playbills at Broadway shows. You see it in The New Yorker and sometimes in the New York Times Magazine section. Such blatant commercialism…
In Gourmet Magazine earlier this year there was a supplement listing the hottest and best restaurants in every city. When I finally got to the Atlanta section, I was surprised to see–sandwiched between the Ritz Carlton and Seeger’s–a restaurant Lauren often waxed lyrical about: MFSushi.”It’s the best sushi ever,” Lauren would say. “It’s amazing. Like…