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I didn’t want to believe the myths and legends surrounding the secret menu at In-N-Out Burger. I’m a man of the people: if it’s not listed on the wall, I don’t want to eat it! But when I wrote about In-N-Out Burger a few months ago, all you secret menu advocates slapped me on the…

One thing I know to be true about cities is this: they’re best judged by their neighborhoods. I fell in love with some of my favorite cities–Seattle, Atlanta, New York–by visiting off-the-beaten-path neighborhoods with hidden-away restaurants, coffee shops, bakeries, book stores and movie theaters. In Seattle, there’s Capitol Hill and Ballard; in Atlanta there’s the…

Come along with me, we’re going for a drive. I just did an interview with L.A. Weekly’s food blog where they asked me what I’m most looking forward to about living in L.A., and one of my answers was: “Going on driving adventures.” Which is why we’re getting into the car… c’mon, we’re going downtown!

Should good restaurant food challenge you? Or should it comfort you by reflecting what you already like to eat? Sitka and Spruce, a restaurant in Seattle’s Capitol Hill neighborhood, is the first restaurant that I’ve visited in a long time that fully embraces the former strategy. The food, while very delicious, challenges you while you…

Bellingham, Washington is about 30 minutes away from Canada. And for as long as I’ve been visiting Craig and his family there, we almost always forget to bring our passports. “Let’s bring our passports this year,” Craig almost always says, “so we can go to Vancouver!” Then we get to Bellingham and hit ourselves in…

I’m terrible at geography (please don’t ask me to find Iowa on a map) but I’m wonderful at food geography, especially when I know a city really well. In New York, friends would call me on a regular basis with queries like: “I’m going to the Metropolitan Museum of Art and need a place for…

Let me tell you about this sandwich that I ate at Ink.Sack, Michael Voltaggio’s sandwich shop on Melrose. It’s a Banh Mi, which if you haven’t had one (and I had my first one on Calvin Trillin’s walking tour of Chinatown many moons ago) it’s a sandwich, served on a baguette, usually made with pork…

The Jewish diaspora is the kind of phrase you only use in college, and even then you’re not sure what it means. But I know this much: Jews in Boca Raton, Florida make good bagels. I’ve long sung the praises of Bagelworks on Glades Road near the Turnpike–my favorite bagel destination when I visit home…

Tacos have entered my life in a big way. Ever since I moved to L.A. in September, I’ve been eating many, many tacos. Tacos at Loteria, tacos at Malo. In fact, there’s a very good chance that today I’ll be eating tacos for lunch and dinner, no joke. What makes the tacos here so great?…

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