Category

Stories and Rants

  • The Iron Chef of Ditmas Park

    The Iron Chef of Ditmas Park

    After the movers whisked my stuff away to California on Saturday, it occurred to me: “I won’t be able to cook for several weeks!” That’s a problem for a food blogger. So while making plans with my friends Patty and Lauren, who live in Ditmas Park, Brooklyn, they made mention of their C.S.A. box. (For…

  • The Serious Eats All-Star Sandwich Festival

    The Serious Eats All-Star Sandwich Festival

    I’m not one to complain about the weather. To my mind, there’s nothing less interesting than talking about the weather; and yet, these past few days in New York, that’s all I could talk about. I mean REALLY, New York, have you ever offered up a summer that was steamier, stickier, or more suffocating? Is…

  • We’re Moving To L.A.!

    We’re Moving To L.A.!

    I’m really bad with a secret. No, really. Case in point: I wasn’t supposed to share this particular secret until 12 PM, but I couldn’t hold it in any longer. You see, Craig just accepted an amazingly cool job offer in L.A. (more on that later) and we just gave notice here in New York…

  • Big News Coming Tomorrow

    As stated in my latest newsletter, I’m going to announce some very big news here tomorrow at 12 PM EST. Make sure to follow me on Twitter (@amateurgourmet) for clues leading up to the big announcement. Hope you can sleep tonight as you freak out from all the anticipation!

  • The Black Napkins of Boca Raton

    Did you know that in Boca Raton, Florida, where my family lives, you can request a black napkin instead of a white napkin at restaurants? I can imagine your reaction. “Why would anyone request such a thing?” I had a similar reaction when I found about it too.

  • The Speedy Life & Tragic Death of My AeroGarden

    The Speedy Life & Tragic Death of My AeroGarden

    For my birthday this year, my brother Michael got me a very thoughtful gift. He got me an AeroGarden. In case you’ve never seen one, an AeroGarden is a black plastic contraption that holds a very strong light. You place little pods in little pre-set holes, fill the base with water, plug the whole thing…

  • How Did I Lose 15 Pounds Writing a Cookbook?

    How Did I Lose 15 Pounds Writing a Cookbook?

    Last week I thought I was dying. No really: it was Craig’s birthday and I took him out to Soto where we ordered the tasting menu (this is after taking him to a taping of The Daily Show.) The food started to come–a tiny amuse bouche, then a bowl of miso soup–and after the soup,…

  • The Question of Char

    The Question of Char

    Craig’s sister Kristin, a food-enthusiast, came to visit last week and sampled her way through some of New York’s most celebrated pizza (well, its most celebrated pizza within or around Bleecker Street.) And so she sampled Joe’s on 6th Ave. and Bleecker Street Pizza on 7th Ave. (her favorite) and, on Tuesday night, she joined…

  • Last Night’s Piglet Party

    Just want to do a quick post to say how much fun I had emceeing last night’s Food52 Piglet Party. Highlights for me: Gabrielle Hamilton (one of my all-time favorite chefs and food writers) & Christopher Hirsheimer (the legendary food photographer) loudly chiming in from the floor during Frank Bruni’s panel discussion about “food porn”;…

  • How I Cooked Dinner for The Big Gay Ice Cream Truck

    How I Cooked Dinner for The Big Gay Ice Cream Truck

    Picture it: you’re in your kitchen, starting to make dinner, and you look out your window and there on the street below is The Big Gay Ice Cream Truck. What do you do? Why you turn to Twitter, of course.