Recipes and food adventures with Adam Roberts
Category
Sandwiches
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The California Veggie Sandwich
Now that the secret’s out (the secret being that we’re moving back to NY after twelve years in L.A.), it’s time to talk about what I’ll miss the most about California. Will it be the beaches? It won’t be the beaches. Will it be the glamorous movie premieres? It won’t be the glamorous movie premieres.…
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Grilled Cheese with Caramelized Onions, Grainy Mustard, and Gruyère
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Back in the before time, in November of 2018 to be exact, the chef Nancy Silverton hosted a grilled cheese night at Republique here in L.A. Republique — one of the best restaurants in L.A., if not the best (see here) — is the site of Nancy Silverton’s iconic restaurant of yore, Campanile. There, with…
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A Most Excellent BLT
You never know where you’ll learn a life-altering cooking technique. Longtime readers will know that I glean most of my food knowledge from Saturday afternoon PBS cooking shows (hat-tips to Lidia, Bridget & Julia, and Mary Ann Esposito), but today’s post is a result of following pastry chef extraordinaire Nicole Rucker on Instagram. Nicole wears…
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Deviled Egg Salad
After mastering April Bloomfield’s recipe for Deviled Eggs, I woke up the next day–a Saturday, as a matter of fact–and thought about the ingredients I still had on hand from the previous day’s venture: homemade mayo, eggs, those same pickled chilies. I also saw English muffins. What if I made a Deviled Egg Salad and…
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Today’s Meat is Tomorrow’s Sandwich
Of all the shameful things a home cook can do, the most shameful is letting leftovers go to waste. I’ve been guilty of this; maybe I’m craving sushi instead of yesterday’s lentil soup, and the lentil soup sits, gathering mold over the weeks, and getting tossed when it might’ve provided a perfectly satisfying second night…
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Egg Salad with Sun-Dried Tomatoes & Anchovies
Cooking, sometimes, is like a game. The game changes from dish to dish, but often, for me, the game is: How Can I Make This Better Without Leaving My Apartment? This is a fun game to play, especially when you’re making something as pedestrian as an egg salad sandwich. You boil the eggs, you peel…
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Egg Salad Soliloquy
I, Egg Salad, am superior to your egg salad. Why you ask? For starters, my eggs are always perfectly cooked. They start in cold water and then the heat is raised until it’s boiling, then it’s taken off the heat, a lid is placed and they sit like that for 15 minutes. I bet your…
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