Recipes and food adventures with Adam Roberts
Category
Salads
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Watermelon Salad
Have you been watching “The Next Food Network Star”? It’s a good show: an honest look at what it takes to become an on-air food personality. Last week’s loser, Eddie, forgot what show he was on–he probably thought he was on “Top Chef”–when he razzed working mom Melissa in the kitchen. Eddie, this show is…
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Asparagus & Rhubarb
I used to be very confused about seasonal food. I understood the basic idea–that you should buy food when it’s in season, at its peak–but what I didn’t understand is that because most supermarkets in America stock these “seasonal” foods all-year round (tomatoes and watermelon in winter), the only real way to experience seasonal food…
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The Barefoot Contessa’s Wheat Berry Salad
There are many words one might use to describe me–“enthusiastic,” “smiley,” “mildly irritating”–but “hippie” probably isn’t one of them. Sure, I may walk around in sandals in the summer, but who doesn’t? And true, Janice is my favorite Muppet and my aunt Cindy (my dad’s sister) was photographed blowing a bubble at Woodstock (see here)…
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Wheat Berry Salad
There are two kinds of cravings: the bad kind and the good kind. Most of us are familiar with the bad kind: it sends us to Dunkin’ Donuts at 2 AM, keen on devouring a stale toasted coconut doughnut beneath the fluorescent glare. It’s the craving that forces hamburgers when you should be thinking salad,…
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Spiced Eggplant Salad
Every relationship has rules. For example, in some relationships the person who makes dinner doesn’t have to do the dishes. In others, the person who cleans the bathroom doesn’t have to take out the garbage. In my relationship with Craig, there’s one overriding rule that must be obeyed or everything will crumble to pieces. That…
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Killer Salads
I’ve been making some killer dinner salads lately and I’d like to share with you my technique. I subscribe to the “stuff” philosophy of salad-making which is, essentially, that the best part of a salad is the “stuff,” not the lettuce. So my salads have no lettuce: just lots of stuff mixed together in a…
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The Salad In Winter
After reading Regina Schrambling’s L.A. Times piece on winter salads last week, I was inspired to make this fennel, green apple and watercress salad from A Voce. There are many wonderful things about this salad, most of all the lemon zest: it makes it so zingy and bright you’ll forget it’s winter (as if the…
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