Recipes and food adventures with Adam Roberts
Category
Press
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The Day I Was On The Cooking Channel And Didn’t Know It
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This morning I received an e-mail from Brad Parsons (author of an awesome new book about bitters called, appropriately enough, Bitters) that said the following: “I was watching the Suzanne Goin (who I know you adore) special on Food Network (or Cooking Channel?) last night and they had some b-roll of the Hollywood Farmers’ Market…
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Two Exciting Bits of News
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Guess what folks? This week I’m in New York Magazine’s “Everything Guide to Deliveries: New York Food Experts Pick Their Favorite Neighborhood Delivery Options.” One of my suggestions is based on a tip from a reader; so whoever out there turned me on to Tue Thai, thanks! I really do love their duck noodles. The…
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A Real New Yorker
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“Congratulations to the Amateur Gourmet. Now that he has been shat on by Sirio, he can consider himself a real New Yorker. Interesting that a mere blog has the scion of Le Cirque all shook up, though. When Ruth returned the dump, it rolled right off the prick’s best side. Business must be booming in…
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Turning Japanese!
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So we made Excite news! Well, Excite News Japan.Can anyone translate?[PS. We’re up to 80,000 hits! If I were running for president, I’d have won a caucus by now).
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A Brief Account of My Celebrity
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Dear Amateur Gourmet Reader,First of all, let’s be clear. Fame hasn’t changed me. I am still the same Amateur Gourmet that you know and love, despite all the ornaments of my newfound success. Yes, maybe now a bathroom attendant pumps my soap when I wash my hands, but how else can I keep the strange…
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BREAKING NEWS!!!
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CNN IS COMING OVER TOMORROW TO DO A STORY ON MY JANET JACKSON BREAST CUPCAKES! THIS IS NOT A JOKE! I REPEAT, CNN IS COMING OVER TOMORROW! THE STORY WILL AIR MONDAY NIGHT!
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