Writing about food since 2004.
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Pickled Yellow Wax Beans
Ask someone if they want chocolate cake, chances are they’ll say: “Ya-huh!” Ask someone if they want a pickled wax bean, their reaction may not be so kind. I learned this the hard way after making a jar of pickled yellow wax beans from the Park Slope farmer’s market a few weeks ago. The recipe…
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Cavatappi with Sun-Dried Tomatoes and Cannellini Beans
Here’s how you know if the new recipe you’ve tried is successful: a few days go by, maybe a week, and suddenly you find yourself craving the thing you cooked the week before. This happens far less often than you think. For example, the other night I made Kung Pao Chicken from scratch and while…
