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Attention New York City Food Lover, Do you have a camera? Do you have a friend? How would you like to spend your weekend running all over the city with your friend taking pictures of you in front of all of the foodie landmarks, eating cookies from Levain Bakery and smoked fish from Russ &…
By this point, you’re probably sick of reading people’s reactions to last night’s “Top Chef” Finale–“Poor Carla!” “Ugh, Hosea!” etc.–but have you seen Casey’s rant? I just found it, via Eater (it’s on a site called Side Dish) and Casey lets it rip.
Popping into Bonnie Slotnick Cookbooks in the West Village is a dangerous proposition: Bonnie is so likable and easy to talk to and the store is so charming and packed with fascinating vintage cookbooks, you can’t leave without buying something. In fact, I have a souvenir from every visit I’ve made to Bonnie’s: there’s Claudia…
Back in May, when Robyn Lee wrote on Serious Eats about the books in the bathroom at Momofuku Ko, the picture she shared showed just a stack of vintage cookbooks (“African Cooking,” “The Cooking of Italy,” “The Cooking of Japan”) and a few fancier books–Michael Bras’s “Essential Cuisine,” Roger Verge’s “Vegetables in the French Style”…
[Spoilers ahead, kinda, if you don’t know who’s left.] In the next two weeks, Carla and Fabio will both go. After that, either Leah or Hoseah. Final three: Jamie, Stefan, Leah or Hoseah. Final two: Jamie & Stefan. Winner: Jamie. What do you guys think?
Doing dishes tonight, I inadvertently did that slapstick comedy trick of pulling the tablecloth out from under a bunch of dishes only to send all the dishes crashing to the floor. Only it wasn’t a tablecloth and it wasn’t a bunch of dishes: it was a dish towel and a half full wine glass. And…
When Archie Bunker called his son-in-law “meathead” on “All in the Family,” it entered the lexicon as both an insult and a term of endearment. But not until this season of “Top Chef” had I ever considered that “meathead” might actually be a physiological disorder, an actual psychological/anatomical condition that causes the sufferer to, literally,…

Ok, the election is over, we can all breathe a heavy sigh of relief, and move on with our lives. What better way to move on than to try to invent a pudding? After making Elise’s foolproof recipe for chocolate pudding (click here) several times–it’s become something of a staple in our home–I began to…
I think I may have a house wine. I never intended to have a house wine, but then I bought a bottle of the A-Mano Primitivo you see above and really fell for it. For the price ($10.99), it has a complexity that reminds me of the nicer wines I’ve had at fancy meals out…