Recipes and food adventures with Adam Roberts
Category
Ice Cream/Sorbet
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Butterscotch Pecan Ice Cream
Good people, I have returned to the land of the living. As I stated in today’s newsletter (my first since August (subscribe here)), half of my cookbook was due this past Friday and I turned it in with a great sense of accomplishment and relief. Now I have some time to breath while my editor…
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Brownie Sundaes
“What do we need that for?” asked my grandmother, and she had a good point. You see my whole family, well most of my family–mom, dad, grandma, grandpa–came to see my Brooklyn apartment on Friday, and after a lovely lunch at Miriam (where we shared hummus and I ate an Israeli breakfast), I led my…
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Fun with Toasted Almonds (Toasted Almond Gelato & Toasted Almond Raspberry Blondies)
Hi everyone, my name is Toasted Almonds. You might not think much of me–I know nuts aren’t the most beloved of foods, and toasting? It sounds like a waste of time, right?–but I’m here to convince you that I’m a worthy addition to your cooking repertoire. My brother, Plain Almonds, is a nice guy and…
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![For The Love of Yogurt (Blueberry Yogurt Cake & Sour Cherry Frozen Yogurt) [PLUS: A Kitchen Travesty]](https://amateurgourmet.com/wp-content/uploads/2006/06/yogurtblueberry.webp)
For The Love of Yogurt (Blueberry Yogurt Cake & Sour Cherry Frozen Yogurt) [PLUS: A Kitchen Travesty]
We food bloggers are creating quite the online ouvre. While some of us are leaving behind breast cupcakes, the rest are leaving behind fabulous recipes. Case in point: Clotilde’s Blueberry Yogurt Cake: And David’s frozen yogurt recipe which I applied to a recently acquired tub of sour cherries making Sour Cherry Frozen Yogurt: The primary…
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