Recipes and food adventures with Adam Roberts
Category
How To
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Revelations of the Kitchen Freezer (Or: Hot Homemade Cookies, Biscuits & Dinner Rolls Whenever You Want Them)
Sometimes we think we know things, but we don’t really know them. For example: for a long time I’ve known that you can put unbaked cookies, biscuits and/or dinner rolls in the freezer, instead of the oven, and that after letting them freeze on parchment paper-lined cookie sheets, you can put them in Ziplock bags…
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Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…
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How To Roast Red Peppers
As autumn conquers summer, and I stroll through the Union Square Farmer’s Market, I start to panic and worry about all the fruits and vegetables I didn’t buy during those precious few warm-weather months. Which explains why, during one Saturday saunter, I came home with four giant red peppers. I didn’t really have a red…
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Cooking For A Group, Part II
You may recall a post, back from September 15th, 2008 called “How To Cook For A Group.” In that post, I whined about how I wasn’t good at cooking for a group: “The truth is that to impress a large group of people, you’ve got to cook large. Some folks are better at cooking large…
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How To Make Your Own Lobster Rolls
There’s a lot of hubbub in New York, lately, about lobster rolls. Apparently there’s a glut of lobsters (see this New York Magazine article) and new lobster shacks are sprouting up all over the city. My loyalty, as always, belongs to Pearl Oyster Bar which makes the best lobster roll I’ve ever had. But did…
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What To Do With Meyer Lemons
I’m trying not to be dramatic here, but I can’t avoid the second half of this sentence: if you haven’t had a Meyer lemon, you haven’t lived! Yes, that was a pretty dramatic thing to say, but let’s look at the facts: (1) A regular lemon isn’t very subtle, it’s an acidic attack on your…
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On Breadcrumbs & Croutons
Molly Wizenberg, who many of you know as Orangette, has cooked for me three times over the course of our friendship. All three meals have been documented here on the blog: the first meal was in January of 2007, the next was a New Year’s Eve dinner (actually I can’t find the post about that)…
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How To Make Your Own Matzoh
Moses had the burning bush which talked to him and told him to free the Jews from slavery and to lead them out of Egypt; I had a burning piece of matzoh. My burning piece of matzoh didn’t talk to me or tell me to do anything, but it did fill my apartment with so…
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How To Paint Your Kitchen
This is the story of how two dunderheads, one who’d never painted a room before, the other who’d only painted a wall, spent a full Saturday (from 11 am to 1 am) painting a bedroom and a kitchen. For the purposes of this post, we will focus on the kitchen; a task that might seem…
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How To Do A Cooking Demonstration
There a came a moment on Saturday at The Baltimore Book Festival where I looked out at the crowd and down at the food in front of me and realized: “Holy (expletive): I have to cook something for all these people!” It wasn’t supposed to be that way. When I was first invited to The…
https://www.amari.com/dhaka/dine
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
It is really amazing and look Yummy. Must be try at home or at least similar to this can enjoy…