Category

Housekeeping

  • My First SLR (& This Blog’s First Fancy Food Pictures)

    My First SLR (& This Blog’s First Fancy Food Pictures)

    It only took six years of food blogging for me to figure out that the images on a food blog are as important as the writing. And so it was, last week, that I went with my cookbook photographer, Lizzie Leitzell (see her website here) to B&H so she could help me pick out my…

  • New Dishes

    New Dishes

    The last time I wrote about dishes on this blog it was in April 2008 when I wrote a post called “Meet The Plates.” Serious Eats was amused and linked to it in a post called “Adam Roberts’s Quirky, Idiosyncratic Plates.” The idea back then, in 2008, was that each of my guests at dinner…

  • 6 Years

    6 Years

    No need to make a fuss, but today’s the 6th anniversary of my blog. Six years ago, on January 14th, 2004 to be exact, I wrote the following words: “Are you sick of competency? Of food blogs run by competent people with flawless track records and no history of salmonella? Are you tired of not…

  • Away We Go

    This is it, the big tearful goodbye. Now don’t be too sad, faithful readers. As I leave you for ten days to savor the splendors of Barcelona, Spain (including the most built-up meal of my life, dinner at El Bulli!) I leave you in incredible, incredible hands. Seriously, for the next two weeks, you will…

  • 2008 Wrap-Up

    2008 Wrap-Up

    You’re probably sick of all these 2008 wrap-ups (someone over at Serious Eats certainly is!) so I’ll try to keep mine short and sweet. 2008 was a wild year for me. In my job as host of The FN Dish I met many of my food world heroes: among them, Alice Waters, Mario Batali, Anthony…

  • Mimi Sheraton Responds To Le Bernardin, Mabel Responds To My Pancakes

    In the comments of my Q&A with Le Bernardin, I noticed a response from Mimi Sheraton, former dining critic for The New York Times: “Since when do chefs, maitre d’s, restaurateurs, etc. decide what makes a 4-star restaurant? I gave 4-stars to a few restaurants that had no dress code and would again. Does that…

  • Le Bernardin Responds

    You may recall my post No Jacket Required (An Anti Dress-Code Manifesto) in which I argued that restaurants shouldn’t impose a dress code. Subsequent to that post, I took one commenter’s suggestion and reached out to Le Bernardin, one of the restaurants mentioned in the piece, for comment regarding their dress code. I spoke to…

  • A New Camera!

    A New Camera!

    Well what was I supposed to do? I was cameraless and therefore limbless in the world of blogging; what’s a food blogger without a camera? What’s an opera singer without a lung? I did what I had to do: I cashed in on a birthday gift from my parents (thanks mom and dad!) and headed…

  • Lost Camera

    Missing: my big black Canon S70 with pictures from my birthday dinner at Hearth (a surprise from Craig), pictures of chicken knees at Yakitori Totto where I went with Diana, and the dessert she and I had at P*ng where the bartender practically hissed at us for not ordering drinks. Likely camera location: outside Food…

  • The Big Reveal: Introducing The FN Dish

    The Big Reveal: Introducing The FN Dish

    Today’s my birthday–I’m 29 today–and though I’m usually a birthday junkie, exhausting friends and relatives with desperate cries for attention, presents, phone calls, etc–my focus is not on my own birth today. Instead, it’s focused on the birth of something that’s been gestating for the past three months; a project so big, so exciting, it’s…