Category

Guest Posts

  • Heaven in the Catskills

    Heaven in the Catskills

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue theater legend day with one of the coolest theater folk around, Mr. Kenny Mellman. I still remember the day I discovered that Kenny–who’s appeared on…

  • Food and Gays and Bears… Oh My!

    Food and Gays and Bears… Oh My!

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today is theater legend day and our first post comes from one of my absolute heros, Mr. Hunter Bell, Tony-nominated book writer for the hit Broadway show, [title…

  • Raw Milk; Or Diana Experiments with a Controlled Substance

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Now you all know my friend Diana Fithian, don’t you? She’s such a popular fixture of this blog, she deserves her own sub-category. Diana is currently working on…

  • Herb Gnocchi with Summer Vegetables

    Herb Gnocchi with Summer Vegetables

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Earlier this year, I joined Craig for a trip to the Florida Film Festival, mostly so we could go to Disney World. On the day of the awards,…

  • A Dessert Party at Ina Garten’s House? How Bad Can That Be?

    A Dessert Party at Ina Garten’s House? How Bad Can That Be?

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. I first met Jacob Strauss, the Food Network Addict, at the Miami Food & Wine Festival when I was hosting The FN Dish. Jacob’s a great guy and…

  • Acquiring a Taste for “Top Chef Masters” (or, Corn Dogs as Metaphors)

    Acquiring a Taste for “Top Chef Masters” (or, Corn Dogs as Metaphors)

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. This post comes from one of the smartest people I know, a master of the written word and lover of pop culture, Mr. Mark Blankenship. Mark’s blog, The…

  • Pickle Spiced Ice

    Pickle Spiced Ice

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue talented female filmmaker day with another talented female filmmaker, Ms. Dara Bratt. (Check out her film, “In Vivid Detail.”) Dara isn’t just a talented filmmaker,…

  • Butterflies and Mushrooms

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today is talented female filmmaker day, with our first post from the incredibly accomplished, incredibly gifted writer/director Kim Spurlock. This post is an amazing guide to New York’s…

  • My Love Affair with Grits

    My Love Affair with Grits

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. The first awesome person on the docket is the co-proprietor of one of the best bakeries in all of New York, Mr. Matt Lewis of Baked. I love…

  • Patty Eats Thailand

    Patty Eats Thailand

    [Note: My friend Patty is awesome. She’s so awesome that I won’t let her go to Thailand without writing a guest post, so here it is! Thanks Patty. Oh, and check out her website: PatriciaJang.com.] After consuming untold amounts of green papaya salad, pad thai, and red curry at our local Thai restaurant haunts, Lauren…