Recipes and food adventures with Adam Roberts
Category
Food Books
-
On Phoebe Damrosch’s “Service Included: Four-Star Secrets of an Eavesdropping Waiter”
It takes a great deal to make me burst out laughing in the middle of a coffee shop. First of all, I suffer from some social anxiety: I don’t like to make a spectacle of myself (unless I’m making horror movies on the internet) and I often give dirty looks to those who carry on…
-
MFK Fisher’s “The Gastronomical Me”
On my night table sat two new books, purchased–somewhat irresponsibly–in hardcover: “Heat” and “The Omnivore’s Dilemma.” My rule about hardcover is this: only buy something in hardcover if you’re going to read it right away. Well I read the first few chapters of “Heat,” thoroughly enjoyed them but felt that because it was based on…
Share
