Recipes and food adventures with Adam Roberts
Category
Europe
-
Barcelona’s Best Bites
How do you sum up a city’s food in one post? It’s an impossible task, and one I can’t even pretend to set out to do. I considered splitting this up into multiple posts–one on tapas, one on Bistronomics (a new restaurant trend in Barcelona, where high-end restaurants serve multiple courses for reasonable prices)–but ultimately…
-
Pa amb Tomàquet
If there’s one dish that most fully represents our time in Barcelona, that really captures the varying cooking styles we encountered but also represents the deeply rooted food culture that exists in Catalonia, that dish has to be “Pa amb tomàquet”–Catalan for “bread with tomato.”
-
Barcelona, A Reflection
Before I left for Barcelona, two weeks ago, I created a three-ring binder of essential information. The first tab said “Hotels” and there I printed out the confirmations for the Hotel Banys Orientals, where we’d stay for most of the trip, and Hotel Coral Playa, where we’d stay when we went to Roses for dinner…
-
Marea
It’s rare to find a restaurant that strikes a perfect balance between sophisticated grandeur and homey comfort, but Marea is such a restaurant. It’s the newest restaurant from Chef Michael White, whose other restaurants–Convivio and Alto–are justifiably revered for their highbrow Italian food. I’ve been to Alto, and liked it ok, but there was something…
-
The Paris Wrap-Up
I haven’t updated much since I got back for two main reasons: (1) I have a nasty cold; and (2) I really liked that the main page was completely filled with my Paris posts and videos for latecomers to graze over. But now that grazing time’s over, I thought I’d do a wrap-up. Mainly this…
-
Paris, The Rest of the Trip (Days 6, 7 & 8): Au Gourmand, Ze Kitchen Galerie, Delicabar, L’Atelier de Joel Robuchon, Chez Paul. **PLUS: Special Appearances By: Clotilde AND David Lebovitz!**
Tony Bennett left his heart in San Francisco; I left my heart in Paris. I also left my jeans in Paris. Seriously. They were my favorite pair. And right now they’re under the bed in room 204 of the Pavillon Pereire Arc de Triomphe Hotel. I suppose the saying is true: you can take the…
-
![Paris, Day Five: Secret Little Nooks [L’As Du Fallafel, Berthillon, La Muse Vin]](https://amateurgourmet.com/wp-content/uploads/2005/12/parisday5.webp)
Paris, Day Five: Secret Little Nooks [L’As Du Fallafel, Berthillon, La Muse Vin]
Like any major city, Paris has the face it shows to the world (the tower, the arc, Jacques Chirac) and then it has its own secret, private identity. For tourists breezing through, you hit the major spots–you ride that elevator and take pictures, you stroll down the Champs and buy “Paris Original” t-shirts. But for…
-
Paris, Day Four: The Ins and Outs of Being a Tourist (Fauchon, Chez Flottes, Pierre Herme, Le Trois Freres)
I am a bad Parisian food blogger. Today’s Wednesday, Day 7, and I have to backtrack now to Day 4. But this is a good thing, I think. It means I’ve been so busy enjoying this beautiful city I fell behind. Or it means I’ve been kidnapped and replaced by a young Parisian upstart whose…
-
![Paris, Day Three: Simply The Best [Petit Dejeuner, Poilâne, Barthelemy, Laduree, Chez Omar]](https://amateurgourmet.com/wp-content/uploads/2005/12/paris3.webp)
Paris, Day Three: Simply The Best [Petit Dejeuner, Poilâne, Barthelemy, Laduree, Chez Omar]
Saturday was the Day of Food. A video camera is my greatest tool for coercing innocent friends (John) and brothers of friends (Chris) into binge eating their way across a city. In this case the city was Paris. A list was made of all the most important places we needed to hit in our film—the…
Share
