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We all have embarrassing things that we do in our lives where, if there were a documentary crew following us around, we’d ask them to leave the room while we engaged in our secret behavior. Such would be the case had anyone been watching me plan my birthday dinner this week in New York. I…

My friend Toby spent a summer in Bologna during college and over the past few weeks (months?) he’s been talking to me about going to this new Italian restaurant in downtown L.A. called Rossoblu that cooks food from the region. “Yes, we should totally go!” I said in that tone that suggests that there’s a…

When you look at these pictures, you’re not going to believe me when I tell you I’ve been on a bit of a health and fitness kick lately. That’s right: five days a week at the gym, salads, chicken breasts, the works. My strategy, though, is to reward myself on weekends and birthdays and at…

Imagine being 27 years old and on vacation in Martha’s Vineyard when you find out that your relatively new restaurant in downtown L.A. has just been named by Bon Appetit the “Best New Restaurant in America 2013.” That’s precisely what happened to Chef Ari Taymor in August and his restaurant Alma is now on the…

There was a moment, driving to L.A.’s Grand Central Market, that I started to regret my decision. Downtown L.A. can be a hassle and there I was chugging along listening to “On The Town” (I’m still obsessed with it) with my windows rolled down and the street was closed due to some construction, so I…

I remember reading the New Yorker in 2002 when Nora Ephron declared the pastrami sandwich at Langer’s in Los Angeles “the finest hot pastrami sandwich in the world.” As a New Yorker who grew up on the east coast (both in New York and Florida, major pastrami territories) I found this hard to believe. When…

As many of you know, since moving to L.A. I’ve been coping with a loss of decent bagels. My coping led me to Everything Bagel Bombs (which were an enjoyable but unrealistic substitute) and to frozen Murray’s bagels, over-toasted in my toaster to compensate for their cross-country staleness. Commenters in both posts asked if I’d…

Last week, we went to see “Follies” at the Ahmanson Theater (my second time seeing this production) and, beforehand, we needed a place to eat. I Tweeted out to the world and received a response from @StarryKitchen: “Starry Kitchen’s not a bad place to start.. Oh wait a minute, that’s my restaurant. (Tee hee hee)…

Two things are making me more of a restaurant adventurer here in L.A. than I was in New York: (1) nicer weather and (2) a car. In New York, on the bitterest, most miserable days of January, I would stick to a very specific loop that involved lunch at Hummus Place, coffee at Joe, and…