Recipes and food adventures with Adam Roberts
Category
Casseroles/Lasagnas
-
The Best Casserole Ever
Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes this one any more special?” Fair enough, ungentle reader, fair enough. But…
-
Gourmet Tuna Casserole
I found it. After my first attempt at tuna casserole, I finally found a worthy alternative. I was at the Community Book Store in Park Slope and there on the cookbook shelf was Andrew Carmellini’s Urban Italian, a pretty dazzling book of recipes from the former chef of A Voce. I took the book to…
-
Tuna Noodle Casserole
The chat went something like this. Craig-At-Work: What’s for dinner? Me-At-Home: I’m thinking of making a tuna noodle casserole. Craig-At-Work: Ugh. If I never eat a tuna noodle casserole again for the rest of my life, that’d be ok. Me-At-Home: Well I’ve never had one before so I’m going to make it, just for the…
-
The Winning Casserole: Cheese Love
As I hoped, your prodding inspired the Casserole Contest winners, Zack and Graham (pictured above with Emily) to share their recipe. Zack implores: “I can’t over-emphasize the importance of the Bobolink cheddar in this recipe. It is generally only available directly from the farmer/cheesemaker and I know that it is expensive when compared to industrial…
Share
