Recipes and food adventures with Adam Roberts
Category
Bread/Pizza
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The No-Knead Bread
If you haven’t heard about the no-knead bread by now, you clearly don’t read many food blogs (or newspapers, for that matter.) Last year, in The New York Times–actually, TWO years ago in The New York Times (the article was published November 8, 2006! Boy, I’m way behind on making this)–Mark Bittman coaxed a recipe…
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Homemade Pizza with Caramelized Onions, Rosemary & Gorgonzola
Sometimes the name of a dish sounds so intimidating your immediate reaction is: “Pish posh! I can’t make that! And why did I just say pish posh?” Such might be the case with the pizza you see above. You hear “pizza” and that doesn’t sound so difficult, but you add “caramelized onions, rosemary and gorgonzola”…
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Make Bread
Last week the NYT published a piece on how to make supremely excellent bread at home with minimal work and maximum reward. Luisa of Wednesday Chef attempted it and her results look marvelous. But the other day I wanted home-made bread and I wanted it then and there. The NYT technique requires 12 hours of…
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Pissaladière: A Play
Niçois Onion Tart Theater Proudly Presents the debut performance of PISSALADIERE (or, “Fear of a Jarred Anchovy”) Starring: Anchovy Billy, The Anchovy Hater Jacques, The Friendly Frenchman PLUS: Special Guests! Please take your seat. The performance will begin after the jump.
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