Recipes and food adventures with Adam Roberts
Category
Bread/Pizza
-
Focaccia with Butternut Squash, Garlic, and Sage
Butternut squash and sage in the spring? Alice Waters would throw a fit! But, hear me out: we went to Sailor last week in Fort Greene and April Bloomfield’s food was so incredible — I’m still dreaming about that green toast… and that chicken… and that stuffed radicchio — that I spent much of Saturday…
-
Brioche for Beginners
I’m currently listening to Julia Child’s memoir, My Life in France, on Audible. I’m embarrassed it to say that it took me this long; I suppose I thought I already knew the story because I’ve watched both Julie & Julia (multiple times) and Julia (which I really loved; I interviewed the showrunner, Daniel Goldfarb, on…
-
Holy Sheet Pan Pizza
Some people see the light and get religion. Other people see the light and get sheet pan pizza. That’s what happened to me this past Friday night when I cooked up the best sheet pan pizza of my life here in my own apartment, setting off a smoke detector and freaking out the dog in…
-
Makoviy Rulet with Apples and Poppyseed Paste
Baking a recipe at home is hardly a political act and yet, as a show of solidarity, you can’t really argue against it. With all of the horror going on in Ukraine right now, it feels important to honor and celebrate Ukranian culture, especially its recipes. If that sounds like homework, let me put it…
-
Got Persimmons? Make Persimmon Bread
|
And so it was that I found myself at an AirBnb in Santa Barbara with persimmon trees. The trees were so beautiful — I’m mad at myself for not taking a picture of them (sorry!) — it felt like a crime to actually pull persimmons off of them. But pull persimmons off of them, I…
-
How To Make Really Great Pizza at Home
As a person who’s devoted most of my life to food, I have certain beliefs that I fervently hold on to. One: never grill chicken breasts for a dinner party. That’s depressing. Two: When baking with chocolate, it’s important to eat a quarter cup of the chocolate in its raw state. Quality control. And three:…
-
I’d Like To Propose A Toast For Dinner (Creamed Mushroom Toast with Little Gem Salad + Baba Ganoush Toast with Scarlett Runner Beans)
On Monday and Tuesday of this week, we had toast for dinner. Now when I say “toast for dinner,” you may be imagining a stale piece of bread, smeared with a little butter and jam. That wouldn’t be a very filling dinner, now, would it? No, the toasts that I made for dinner were hearty…
-
How To Add Flair To Your Banana Bread
My dad has a joke he makes whenever someone his age has a birthday: “Don’t buy any green bananas.” I buy green bananas every week, but I’m only 41. The thing about buying green bananas is that eventually they become yellow bananas, perfect for snacking or slicing on to your yogurt and granola. And then…
-
Homemade Sourdough
Hello from quarantine, my long-lost blog readers. I know I’ve neglected you for a while — I’ve shifted all of my energies to Instagram and my podcast — but something has happened during this strange time that calls for me to dust off the ol’ food blog and tell you about it. And that something…
-
Kale Pesto Pitza
When I went to college at Emory 3,000 years ago, there used to be a spot in Emory Village called Cedar Tree that sold “pitzas.” It was basically a piece of toasted pita bread topped with pizza-like toppings and the surprising thing was that it was really, really good. A dinner at Cedar Tree was…
Share
