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The journey to the best bagel of my life was a journey of precisely three miles. It started on the Upper East Side, near 2nd Avenue in the 70s, and ended close to Columbia University, on Broadway near 108th Street. I told myself that I could treat myself to a decked-out bagel if I walked…

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Go ahead and imagine the most flavorful bite of food you can. What makes it so flavorful? Is it the amount of salt? The amount of heat? The amount of fat? The amount of acidity? All of these factors come into play in this recipe for lamb curry from April Bloomfield’s A Girl and Her…

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If you liked this post, see my Comic Book post archive here.

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Ok, ok, I know what you’re thinking. “Adam,” you’re saying, shaking your head while sipping a vanilla iced latte (why are you drinking that, anyway?), “you’re losing credibility. You just wrote a post below this about some blood-infused noodles and said that the Thai restaurant where you ate them offered the best Thai meal of…

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Who invites friends over for dinner rolls? On Thursday night, I did that very thing. I texted our friends who live in our building and said, “Hot dinner rolls and honey if you want right now!” It was a strange text, one that I thought might be met with radio silence. But one friend, our…