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So as you can see from the post below, I’ve figured out how to blog from my mobile phone. It’s called moblogging and perhaps I can be NYC’s first food moblogger. (I don’t see anyone else doing this?) I’ll be a mofoblogger (mobile food blogger). Mofoblogging shall commence tomorrow!

I am attempting to blog from my new cell phone. Ate afghani food tonight and it was delicious. Unfortunately i am trapped in afghanistan . Please send help. Love adam.

I completely just stole this picture so if someone feels robbed let me know and I’ll take it down:For the record, it’s stolen from here found by visiting here.Anyway, this post isn’t about that picture. It’s about McDonalds.Now correct me if I’m wrong, but I think Julia Child was a fan of McDonald’s french fries.…

This is a lame return, I must admit. It’s one of my favorite songs. But two factors fail us:(1) I use the verb “try” which is weak when compared to the original “fall.” “Try” isn’t really active. I should’ve “tried” something better.(2) The recording skips in important places. I will paste the lyrics in the…

Just made some belated additions to the “Favorite Food Sites” list on the lower left side on this page. Since I have nothing to offer you today, why don’t you check them out?Chez PimGothamist: FoodBourrez Votre Visage101 Cookbookstastingmenu.comAndreaStrongHoly ShitakeWalker New York: EatsA La CartePlus, NYCEats’ new identity:

It’s been a while since something really grossed me out regarding food.This gross story happened a few weeks ago, but I’ve been meaning to share it.It was a dark and stormy night. Friends and I were at the Hollywood Diner on 14th Street and 6th Ave. The waitress was a short stout woman who spoke…

If I were a stream-of-consciousness type of writer, I might say the following regarding my thought process yesterday:Brr. Cold. Ouch. Wind. Ugh. Oooh. Please. Need. Soup.Luckily, I’d thrown into my bag the most transportable of my favorite cookbooks–Amanda Hesser’s “Cooking for Mr. Latte.” It’s the size of a paperback. Maybe that’s because it is a…

So, I’ll confess, lots of stuff going on here and very little for the site. As I work up some content, perhaps this is a good time to stop and check (as I do every so often) on who it is that regularly reads my gustatory shenanigans. One observation that I’ve made is that you’re…